Commercial Four Drawer Chef Base Refrigerator for High-Volume Restaurant and Foodservice Kitchens

The True TRCB-72-HC Chef Base Refrigerator is a high-capacity commercial refrigeration solution designed for professional kitchens that require efficient ingredient storage, improved workflow, and reliable cold holding performance. With a spacious 72-3/8 inch width, this refrigerated chef base provides extensive storage capacity while creating a durable platform for countertop cooking equipment.

Featuring four refrigerated drawers, the True TRCB-72-HC offers convenient access to fresh ingredients, prepared foods, sauces, meats, and other kitchen essentials directly at the cooking line. The drawer configuration helps maximize organization, reduce prep time, and improve efficiency during high-volume foodservice operations.

Powered by a dependable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator delivers consistent cooling performance to help maintain proper food storage temperatures. Built for demanding kitchen environments, the unit provides long-lasting durability and dependable daily operation.

The UL Listed and CE Listed certifications support reliable commercial performance and safety standards. The True TRCB-72-HC is an ideal choice for restaurants, hotels, catering facilities, institutional kitchens, and other foodservice operations requiring large-capacity refrigerated drawer storage.

Key Features

• 72-3/8 inch wide commercial chef base refrigerator
• Four refrigerated drawers for maximum ingredient organization
• Designed to support countertop cooking equipment
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Heavy-duty construction for commercial kitchens
• Efficient refrigerated storage at cooking stations
• UL Listed and CE Listed
• Space-saving chef base design
• Quick-access ingredient storage for busy kitchen operations

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Commercial Cooking Equipment Bases
• Food Preparation Areas
• High-Volume Kitchen Operations
• Restaurant Service Lines
• Large-Scale Foodservice Operations

(Model may differ from images shown)

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