Commercial Four Drawer Chef Base Refrigerator for High-Volume Restaurant and Foodservice Kitchens

The True TRCB-79-86-HC Chef Base Refrigerator is a premium commercial refrigeration solution engineered for restaurants, hotels, institutional kitchens, and high-volume foodservice operations. Measuring 86-1/4 inch wide, this chef base refrigerator provides generous refrigerated storage while serving as a heavy-duty foundation for countertop cooking equipment, helping maximize kitchen productivity and workspace efficiency.

Equipped with four refrigerated drawers, the True TRCB-79-86-HC offers organized storage for fresh ingredients, meats, seafood, dairy products, sauces, prepared foods, and other frequently used kitchen essentials. The smooth-glide drawer design provides quick access to ingredients, allowing chefs to maintain an efficient workflow during busy service periods.

Powered by a dependable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base delivers reliable cooling performance to help maintain safe food storage temperatures. Its heavy-duty construction is built to withstand continuous commercial use in demanding kitchen environments.

Certified UL Listed and CE Listed, the True TRCB-79-86-HC meets professional standards for commercial foodservice applications. This refrigerated chef base is an excellent choice for operators seeking space-saving refrigerated storage, durable equipment support, and dependable performance.

Key Features

• 86-1/4 inch wide commercial chef base refrigerator
• Four refrigerated drawers for organized ingredient storage
• Heavy-duty top supports countertop cooking equipment
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Durable commercial-grade construction
• Smooth-glide drawers for fast ingredient access
• UL Listed and CE Listed
• Space-saving refrigerated equipment base
• Designed for demanding commercial foodservice operations

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafeterias
• Cafes
• Bakeries
• Pizzerias
• Fast Food Restaurants
• Fine Dining Restaurants
• Bars and Grills
• Catering Operations
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Food Preparation Stations
• Cooking Line Stations
• Chef Workstations
• Griddle Stations
• Charbroiler Stations
• Range Stations
• Fryer Stations
• Refrigerated Ingredient Storage
• Under-Equipment Refrigeration
• High-Volume Kitchen Operations
• Restaurant Equipment Support
• Commercial Food Production

(Model may differ from images shown)

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