Commercial Four Drawer Chef Base Refrigerator for Large-Scale Restaurant and Foodservice Operations

The True TRCB-79-HC Chef Base Refrigerator is a high-capacity commercial refrigeration solution designed for busy restaurants, hotels, catering operations, and professional foodservice kitchens. With a spacious 79-1/4 inch width, this refrigerated chef base provides exceptional ingredient storage capacity while creating a strong foundation for countertop cooking equipment.

Featuring four refrigerated drawers, the True TRCB-79-HC provides convenient access to fresh ingredients, prepared foods, sauces, meats, seafood, and other essential kitchen supplies. The drawer configuration allows chefs and kitchen staff to organize products efficiently while keeping frequently used ingredients within easy reach during peak service.

Powered by a dependable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator delivers consistent cooling performance to help maintain proper food storage conditions. The durable construction is engineered for the demanding environment of professional kitchens.

With UL Listed and CE Listed certifications, the True TRCB-79-HC ensures reliable operation and long-lasting performance. This large-format chef base refrigerator is an excellent choice for foodservice operators seeking maximum refrigerated storage, improved workflow, and efficient use of kitchen space.

Key Features

• 79-1/4 inch wide commercial chef base refrigerator
• Four refrigerated drawers for organized ingredient storage
• Designed to support countertop cooking equipment
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Heavy-duty construction for commercial foodservice use
• Efficient storage solution for cooking lines
• UL Listed and CE Listed
• Space-saving refrigerated base design
• Quick-access storage for high-volume kitchen operations

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Commercial Cooking Equipment Bases
• Food Preparation Areas
• High-Volume Kitchen Operations
• Restaurant Service Lines
• Large-Scale Foodservice Operations

Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov