Commercial Four Drawer Chef Base Refrigerator for Professional Restaurant and Foodservice Kitchens

The True TRCB-82-84-HC Chef Base Refrigerator is a heavy-duty commercial refrigeration solution engineered for busy restaurants, hotels, institutional kitchens, and high-volume foodservice operations. With an 84 inch wide footprint, this chef base refrigerator provides generous refrigerated storage while serving as a durable foundation for countertop cooking equipment, helping maximize kitchen efficiency and workspace.

Featuring four refrigerated drawers, the True TRCB-82-84-HC offers organized storage for fresh ingredients, meats, seafood, dairy products, sauces, and prepared foods. The easy-glide drawer design allows chefs and kitchen staff to quickly access ingredients during peak service, improving workflow and reducing unnecessary movement throughout the kitchen.

Powered by a dependable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base delivers consistent cooling performance for demanding foodservice environments. Its durable construction is designed to withstand continuous commercial use while maintaining reliable temperature control.

Certified UL Listed and CE Listed, the True TRCB-82-84-HC meets professional standards for commercial kitchen applications. This refrigerated chef base is an ideal solution for operators seeking efficient ingredient storage, equipment support, and dependable refrigeration in one versatile unit.

Key Features

• 84 inch wide commercial chef base refrigerator
• Four refrigerated drawers for organized ingredient storage
• Heavy-duty top supports countertop cooking equipment
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Durable commercial-grade construction
• Smooth-glide drawers for quick product access
• UL Listed and CE Listed
• Space-saving design for professional kitchens
• Ideal for high-volume foodservice operations

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafeterias
• Cafes
• Bakeries
• Pizzerias
• Fast Food Restaurants
• Fine Dining Restaurants
• Bars and Grills
• Catering Operations
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Food Preparation Stations
• Cooking Line Stations
• Chef Workstations
• Griddle Stations
• Charbroiler Stations
• Range Stations
• Fryer Stations
• Refrigerated Ingredient Storage
• Under-Equipment Refrigeration
• High-Volume Kitchen Operations
• Restaurant Equipment Support
• Commercial Food Production

(Model may differ from images shown)

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