Commercial Four Drawer Chef Base Refrigerator for Professional Restaurant and Foodservice Kitchens

The True TRCB-82-86-HC Chef Base Refrigerator is a heavy-duty commercial refrigeration solution engineered for restaurants, hotels, institutional kitchens, catering operations, and other professional foodservice environments. Featuring an 86-1/4 inch wide footprint, this chef base refrigerator combines refrigerated ingredient storage with a durable equipment stand, maximizing efficiency in busy commercial kitchens.

Designed with four spacious refrigerated drawers, the True TRCB-82-86-HC provides organized storage for fresh ingredients, meats, seafood, dairy products, sauces, and prepared foods. The full-extension drawers allow quick access to frequently used ingredients, improving workflow and reducing unnecessary movement during food preparation and service.

Powered by a dependable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base delivers consistent cooling performance while maintaining safe food holding temperatures. Its rugged construction is built to withstand the demands of continuous commercial use and supports countertop cooking equipment such as griddles, charbroilers, and ranges.

Certified UL Listed and CE Listed, the True TRCB-82-86-HC meets professional commercial standards for safety and performance. This refrigerated chef base is an excellent solution for foodservice operators seeking reliable refrigeration, space-saving design, and convenient under-equipment storage.

Key Features

• 86-1/4 inch wide commercial chef base refrigerator
• Four refrigerated drawers with full-extension access
• Heavy-duty top designed to support commercial cooking equipment
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Durable commercial-grade construction
• Efficient refrigerated storage for ingredients and prepared foods
• UL Listed and CE Listed
• Space-saving design for professional kitchens
• Built for high-volume foodservice operations

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafeterias
• Cafes
• Bakeries
• Pizzerias
• Bars and Grills
• Fast Casual Restaurants
• Fine Dining Restaurants
• Catering Operations
• Healthcare Facilities
• Schools and Universities
• Institutional Foodservice
• Chef Workstations
• Cooking Line Stations
• Food Preparation Areas
• Refrigerated Ingredient Storage
• Under-Equipment Refrigeration
• Griddle Stations
• Charbroiler Stations
• Range Stations
• Fryer Stations
• High-Volume Kitchen Operations
• Restaurant Equipment Support
• Commercial Food Production
• Hospitality Foodservice Operations

(Model may differ from images shown)

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