Commercial Four Drawer Chef Base Refrigerator for High-Capacity Restaurant and Foodservice Kitchens

The True TRCB-82-HC Chef Base Refrigerator is a heavy-duty commercial refrigeration solution built for high-volume restaurants, hotels, catering facilities, and professional foodservice operations. Featuring a spacious 82-3/8 inch width, this refrigerated chef base provides extensive storage capacity while supporting countertop cooking equipment to improve kitchen efficiency.

Equipped with four refrigerated drawers, the True TRCB-82-HC offers organized and convenient access to fresh ingredients, meats, seafood, sauces, prepared foods, and other essential kitchen supplies. The drawer design allows chefs and kitchen staff to keep frequently used products close to the cooking line while maintaining an efficient workflow.

Powered by a reliable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator provides consistent cooling performance to help maintain proper food storage temperatures. Its durable construction is designed to handle the demanding conditions of busy commercial kitchens.

The UL Listed and CE Listed certifications ensure dependable operation and professional-grade reliability. The True TRCB-82-HC is an excellent choice for foodservice operators seeking maximum refrigerated drawer storage, improved kitchen organization, and efficient use of valuable workspace.

Key Features

• 82-3/8 inch wide commercial chef base refrigerator
• Four refrigerated drawers for high-capacity ingredient storage
• Supports countertop cooking equipment and kitchen appliances
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Heavy-duty commercial construction
• Efficient refrigerated storage for cooking stations
• UL Listed and CE Listed
• Space-saving chef base configuration
• Designed for demanding foodservice environments

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Commercial Cooking Equipment Bases
• Food Preparation Areas
• High-Volume Kitchen Operations
• Restaurant Service Lines
• Large-Scale Foodservice Operations
• Banquet and Catering Kitchens

(Model may differ from images shown)

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