Commercial Four Drawer Chef Base Refrigerator for Large-Scale Foodservice and Professional Kitchens

The True TRCB-96-HC Chef Base Refrigerator is a high-capacity commercial refrigeration solution designed for demanding restaurant kitchens, hotels, catering operations, and professional foodservice environments. Featuring a spacious 95-1/2 inch width, this refrigerated chef base provides exceptional ingredient storage capacity while creating a durable support platform for countertop cooking equipment.

Equipped with four refrigerated drawers, the True TRCB-96-HC allows chefs and kitchen staff to organize and access fresh ingredients, meats, seafood, sauces, prepared foods, and frequently used kitchen supplies directly at the cooking line. The drawer configuration improves workflow efficiency while maximizing valuable kitchen space.

Powered by a dependable 1/3 HP refrigeration system operating on 115 Volt, 60 Hz, single-phase power, this commercial chef base refrigerator delivers consistent cooling performance to help maintain proper food storage conditions. The heavy-duty construction is built to withstand the continuous demands of high-volume foodservice operations.

With UL Listed and CE Listed certifications, the True TRCB-96-HC provides reliable commercial operation and long-term durability. This large-format chef base refrigerator is an excellent choice for businesses requiring maximum refrigerated drawer storage, efficient kitchen organization, and professional-grade performance.

Key Features

• 95-1/2 inch wide commercial chef base refrigerator
• Four refrigerated drawers for high-capacity storage
• Designed to support countertop cooking equipment
• 1/3 HP refrigeration system
• 115 Volt / 60 Hz / Single-phase electrical connection
• Heavy-duty construction for commercial kitchens
• Efficient refrigerated storage at cooking stations
• UL Listed and CE Listed
• Space-saving chef base design
• Ideal for high-volume food preparation environments

Used For

• Restaurants
• Commercial Kitchens
• Hotels
• Cafes
• Coffee Shops
• Bars and Grills
• Bakeries
• Catering Operations
• Food Trucks
• Delicatessens
• Pizza Restaurants
• Fine Dining Kitchens
• Fast Casual Restaurants
• Healthcare Foodservice
• Schools and Universities
• Institutional Kitchens
• Chef Stations
• Cooking Line Support
• Prep Stations
• Under-Counter Refrigerated Storage
• Griddle Stations
• Fryer Stations
• Range Stations
• Commercial Cooking Equipment Bases
• Food Preparation Areas
• High-Volume Kitchen Operations
• Restaurant Service Lines
• Large-Scale Foodservice Operations
• Banquet Kitchens
• Catering Preparation Areas

(Model may differ from images shown)

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