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True TSSU-72-18-HC Refrigerated Sandwich Prep Table

True TSSU-72-18-HC Refrigerated Sandwich Prep Table
True TSSU-72-18-HC Refrigerated Sandwich Prep Table
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True TSSU-72-18-HC Refrigerated Sandwich Prep Table
True TSSU-72-18-HC Refrigerated Sandwich Prep Table
Underwriters Laboratories
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
True TSSU-72-18-HC Refrigerated Sandwich Prep Table

72-3/8 inch Commercial Sandwich Prep Refrigerator with 18 Food Pans

The True TSSU-72-18-HC refrigerated sandwich prep table provides a spacious ingredient preparation station and refrigerated storage for demanding commercial foodservice operations. Measuring 72-3/8 inch wide, this standard-top unit includes 18 clear polycarbonate 1/6-size food pans, a full-length removable polyethylene cutting board, and six adjustable shelves behind three solid swing doors. True's self-contained refrigeration system uses R290 hydrocarbon refrigerant and guided forced-air circulation to maintain product temperatures between 33°F and 41°F in the food pans and cabinet interior. Insulated stainless steel pan covers help retain cold air around ingredients when the preparation station is not in use. The exterior features stainless steel front, top, and ends, while the interior combines a clear-coated aluminum liner with a stainless steel floor and coved corners. Three self-closing doors include a 90-degree stay-open feature, and removable magnetic gaskets simplify routine cleaning. Powered by a 1/2 HP refrigeration system and designed for 115V, 60 Hz, single-phase electrical service, this True sandwich prep refrigerator suits restaurants, delis, sandwich shops, cafés, cafeterias, and high-volume kitchens that need organized ingredient access alongside substantial refrigerated storage.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • Brand: True Manufacturing
  • Model: TSSU-72-18-HC
  • Product Type: Commercial refrigerated sandwich and salad prep table
  • Configuration: Standard top with refrigerated ingredient pan rail
  • Cabinet Width: 72-3/8 inch
  • Overall Cabinet Dimensions: 72-3/8 inch W × 30-1/8 inch D × 36-3/4 inch H, excluding caster or optional leg height
  • Door Configuration: 3 solid swing doors
  • Shelving: 6 adjustable, heavy-duty PVC-coated wire shelves
  • Ingredient Capacity: 18 included 1/6-size food pans
  • Food Pan Material: Clear polycarbonate
  • Food Pan Dimensions: 6-7/8 inch L × 6-1/4 inch W × 4 inch D
  • Cutting Board: Removable white polyethylene, 11-3/4 inch deep × 1/2 inch thick
  • Refrigeration System: Self-contained capillary-tube system with guided forced-air circulation
  • Compressor Rating: 1/2 HP
  • Refrigerant: R290 hydrocarbon
  • Product Temperature Range: 33°F to 41°F
  • Electrical Requirements: 115V, 60 Hz, single-phase
  • Current Draw: 7.2 amps
  • Plug Configuration: NEMA 5-15P
  • Power Cord: 7 feet
  • Exterior Construction: Stainless steel front, top, and ends
  • Rear Construction: Corrosion-resistant GalFan-coated steel
  • Interior Construction: Clear-coated aluminum liner with stainless steel floor and coved corners
  • Door Features: Self-closing doors with 90-degree stay-open feature
  • Door Gaskets: Removable, one-piece magnetic gaskets
  • Pan Covers: Insulated stainless steel lids and hood
  • Cabinet Insulation: High-density, foamed-in-place polyurethane
  • Maintenance Access: Rear-accessible, slide-out condensing unit
  • Food Safety Standard: NSF/ANSI Standard 7 compliant for open food product
  • Manufacturer-Identified Approval Markings: cUL and NSF-7 Open

Used For:

  • Preparing made-to-order sandwiches, subs, and wraps in busy commercial kitchens.
  • Organizing lettuce, tomatoes, cheeses, meats, and sandwich toppings in 18 individual ingredient pans.
  • Preparing salads and other cold menu items in restaurants and cafés.
  • Supporting high-volume sandwich assembly in delis and sandwich shops.
  • Keeping frequently used ingredients accessible during lunch and dinner service.
  • Storing refrigerated ingredients beneath the preparation counter.
  • Preparing grab-and-go sandwiches and cold meals in convenience stores.
  • Supporting food preparation lines in cafeterias, catering facilities, and institutional kitchens.
  • Providing a combined refrigerated ingredient station and undercounter storage area for professional foodservice operations.

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Refrigerant : R-290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 3
Number of Sections : 3
Number of Pans : (18)1/6
Number of Shelves : 6
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/2
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : UL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 72-3/8 x 30-1/8 x 36-3/4
Color
Exterior Color : Silver
Thumb File information
WARRANTY.pdf 103.48KB 95
TSSU-72-18-HC-Specification.pdf 670.98KB 6

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$5,605.81
  • Stock: 4
  • Model: TSSU-72-18-HC
  • SKU: 182-TSSU-72-18-HC
  • MPN: TSSU-72-18-HC
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