Turbo Air TCBE-48SDR-N Super Deluxe Chef Base Refrigerator

47-5/8 inch Commercial Two-Drawer Refrigerated Chef Base

The Turbo Air Super Deluxe TCBE-48SDR-N Chef Base Refrigerator combines commercial refrigerated ingredient storage with a heavy-duty stainless steel equipment-supporting top. Measuring 47-5/8 inch wide, this two-drawer chef base provides 7.52 cu. ft. of storage capacity, making it suitable for professional kitchens that need convenient ingredient access near cooking equipment. Each drawer accommodates two full-size food pans and three 1/6-size pans up to 6 inch deep, allowing kitchen staff to organize frequently used ingredients within the cooking station. Its 1/4 HP side-mounted refrigeration system maintains temperatures between 33°F and 38°F. Additional features include an automatic self-cleaning condenser, digital temperature display, reinforced insulated stainless steel top and durable stainless steel drawers. Operating on 115V, single-phase power, this commercial refrigerator is cETLus and ETL-Sanitation Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 47-5/8 inch wide Turbo Air Super Deluxe commercial chef base refrigerator.
• 7.52 cu. ft. refrigerated storage capacity.
• Two durable stainless steel refrigerated drawers with recessed handles.
• Each drawer accommodates two full-size pans and three 1/6-size pans.
• Accepts food pans up to 6 inch deep.
• Food pans are sold separately.
• Heavy-duty 16-gauge stainless steel one-piece reinforced insulated top.
• Equipment-supporting countertop rated for up to 788 lbs.
• Stainless steel front and sides.
• Side-mounted, self-contained refrigeration system.
• 1/4 HP compressor.
• Automatic self-cleaning condenser helps remove accumulated dust.
• Digital temperature display on the front panel.
• Maintains a temperature range of 33°F to 38°F.
• Uses R-290 hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch diameter swivel casters.
• NEMA 5-15P electrical plug.
• Electrical requirements: 115V, 60Hz, single phase, 3 amps.
• cETLus Listed and ETL-Sanitation Listed.

Used For:

• Storing refrigerated ingredients directly beneath commercial cooking equipment.
• Organizing food pans along restaurant cooking lines.
• Keeping frequently used ingredients accessible during food preparation.
• Supporting compatible countertop cooking equipment in commercial kitchens.
• Storing prepared ingredients near griddles, charbroilers and other cooking stations.
• Equipping restaurants, diners, hotels and commercial kitchens.
• Supporting food preparation in catering facilities and institutional kitchens.
• Combining refrigerated storage and equipment placement in space-conscious kitchen layouts.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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