PRO Series Commercial Chef Base Freezer with Stainless Steel Flat Top and 14.75 Cu. Ft. Capacity
The Turbo Air PRCBE-84F-N-FT PRO Series Chef Base Freezer is designed to maximize commercial kitchen efficiency by combining convenient frozen storage with a durable stainless steel flat top. Measuring 84-1/8 inches wide, this commercial chef base freezer provides 14.75 cu. ft. of storage capacity and features four heavy-duty stainless steel drawers for organized access to frozen ingredients. Its two-section design provides convenient frozen storage directly beneath compatible commercial cooking equipment, making it an excellent solution for restaurants, hotels, catering businesses, and professional foodservice operations.
Engineered for demanding commercial kitchens, this Turbo Air chef base freezer features a side-mounted self-contained refrigeration system, patented self-cleaning condenser, digital temperature display, and environmentally friendly R290 hydrocarbon refrigerant. The unit maintains freezer temperatures between -10°F and 0°F to help preserve frozen food products. Its reinforced stainless steel flat top provides a durable equipment surface and supports up to 1,192 lbs. of compatible cooking equipment. Additional features include front air intake, a hot gas condensate system, anti-corrosion-coated evaporator, high-density polyurethane insulation, and heavy-duty drawer slides. Each drawer accommodates two full-size food pans up to 6 inches deep. Four-inch-deep pans are included. Powered by a 4/5 HP compressor and operating on 115V/60/1-phase electrical service, this PRO Series chef base freezer delivers dependable frozen storage and convenient ingredient access.
Key Features:
- 84-1/8-inch-wide Turbo Air PRO Series commercial chef base freezer.
- Two-section commercial freezer design.
- 14.75 cu. ft. frozen storage capacity.
- Four heavy-duty stainless steel drawers.
- Heavy-duty 16-gauge stainless steel construction.
- Reinforced one-piece stainless steel flat top.
- Flat top supports up to 1,192 lbs. of compatible cooking equipment.
- Each drawer accommodates two full-size food pans.
- Accommodates food pans up to 6 inches deep.
- Four-inch-deep food pans included.
- Maintains freezer temperatures between -10°F and 0°F.
- Digital temperature display on the front panel.
- Patented self-cleaning condenser automatically brushes away dust buildup.
- Front air intake design for efficient installation in narrow spaces.
- Side-mounted self-contained refrigeration system.
- Environmentally friendly R290 hydrocarbon refrigerant.
- Hot gas condensate system.
- Anti-corrosion-coated evaporator.
- High-density, CFC-free polyurethane insulation.
- Insulated stainless steel top helps minimize heat transfer into the cabinet.
- Heavy-duty drawer slides with up to 180 lbs. load capacity.
- Full-length drawers with gasket guards.
- Magnetic snap-in drawer gaskets.
- 4/5 HP refrigeration compressor.
- Electrical requirements: 115V/60/1-phase, 9.7 amps.
- NEMA 5-15P electrical plug.
- 9-foot electrical cord.
- Standard 4-inch-diameter swivel casters.
- cETLus Listed.
- ETL-Sanitation Certified.
- Manufacturer-listed 5-year parts and labor warranty.
- Manufacturer-listed 7-year compressor warranty.
Used for:
- Storing frozen ingredients beneath commercial cooking equipment.
- Keeping frozen meat, seafood, and poultry close to cooking stations.
- Storing frozen vegetables and prepared food products.
- Organizing frozen ingredients in commercial restaurant kitchens.
- Providing convenient frozen storage beneath commercial cooking appliances.
- Improving food preparation efficiency in busy restaurant cooking lines.
- Supporting frozen ingredient storage in hotels and catering facilities.
- Maximizing kitchen workspace with integrated freezer storage.
- Keeping frequently accessed frozen ingredients near professional chefs.
- Organizing frozen food products in institutional kitchens and cafeterias.
- Supporting high-volume food preparation in commercial kitchens.
- Creating efficient cooking stations with integrated frozen storage.
- Providing convenient access to frozen ingredients during food preparation.
- Supporting commercial foodservice operations with four-drawer freezer storage.
CALL 877-699-9561 FOR SPECIAL PROMOTION!
Key Related Products:
- Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Freezer |
| Capacity (Cubic Feet) : | 14.75 Cu.ft |
| Compressor Location : | Side Mount |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Drawer |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 4 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 4/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 84-1/8 x 33-1/2 x 21-3/8 |
| Usage | |
| Usage Types: | Freezer |
| Configuration | |
| Style : | Flat Top |
| Thumb | File information |
| PRCBE-84F-N-FT-Specification.pdf File Size494.25KB Downloaded: 9 | |
| PRCBE-Series-User Manual.pdf File Size1.76MB Downloaded: 7 |
