Turbo Air PRCBE-84R-N-FT 84-1/8 Inch Refrigerated Chef Base with Flat Top

84-1/8 Inch PRO Series Commercial Chef Base with 4 Stainless Steel Drawers and 14.75 Cu. Ft. Refrigerated Storage

The Turbo Air PRCBE-84R-N-FT PRO Series Refrigerated Chef Base combines a stainless steel flat equipment top with 14.75 cu. ft. of refrigerated storage for professional restaurant kitchens. Measuring 84-1/8 inch wide, this two-section commercial refrigerator features four stainless steel drawers that provide convenient access to refrigerated ingredients directly beneath compatible cooking equipment. Its side-mounted, self-contained refrigeration system uses R-290 hydrocarbon refrigerant and a 3/8 HP compressor to maintain temperatures between 33°F and 38°F. Additional features include a digital temperature display, front air intake, patented self-cleaning condenser, hot gas condensate system, and anti-corrosion-coated evaporator. The stainless steel flat top provides an equipment-supporting surface for compatible commercial cooking appliances. Operating on 115V/60Hz/1-phase electrical service at 3.8 amps, this Turbo Air PRO Series chef base is designed for restaurants, hotels, catering facilities, and demanding commercial foodservice operations.

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Key Features:

• Manufacturer: Turbo Air
• Product Series: PRO Series
• Model Number: PRCBE-84R-N-FT
• Commercial two-section refrigerated chef base.
• Overall width: 84-1/8 inch.
• Overall depth: 33-1/2 inch.
• Cabinet height: 21-3/8 inch, excluding caster height.
• Refrigerated storage capacity: 14.75 cu. ft.
• Four durable stainless steel drawers.
• Stainless steel flat equipment top.
• Heavy-duty 16-gauge stainless steel construction.
• Reinforced, insulated equipment-supporting countertop.
• Supports up to 1,192 lbs. of compatible cooking equipment.
• Digital temperature display on the front panel.
• Manufacturer-specified operating temperature range of 33°F to 38°F.
• Patented self-cleaning condenser helps reduce dust accumulation.
• Front-breathing design with front air intake.
• Side-mounted, self-contained refrigeration system.
• R-290 hydrocarbon refrigerant.
• 3/8 HP refrigeration compressor.
• Hot gas condensate system.
• Anti-corrosion-coated evaporator.
• High-density, CFC-free polyurethane insulation.
• Heavy-duty drawer slides with up to 180 lbs. load capacity.
• Magnetic snap-in drawer gaskets.
• Four standard 4 inch diameter swivel casters.
• Electrical requirements: 115V/60Hz/1-phase.
• Full-load amperage: 3.8 amps.
• NEMA 5-15P electrical plug.
• ETL-Sanitation Listed.
• cETLus Listed.
• Manufacturer-listed 5-year parts and labor warranty.
• Manufacturer-listed 7-year compressor warranty.

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment.
• Supporting compatible countertop griddles and charbroilers.
• Organizing fresh meat, seafood, vegetables, and prepared ingredients near cooking stations.
• Providing refrigerated ingredient storage along commercial restaurant cooking lines.
• Keeping frequently accessed food products within reach during food preparation.
• Equipping professional restaurant kitchens and commercial foodservice facilities.
• Supporting food preparation operations in hotels and hospitality kitchens.
• Providing convenient refrigerated storage in catering and banquet facilities.
• Combining commercial refrigeration and cooking equipment placement in limited kitchen spaces.
• Improving ingredient accessibility and workflow in high-volume commercial kitchens.

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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