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Turbo Air PRCBE-96R-N 96 Inch PRO Series Commercial Refrigerated Chef Base

Turbo Air PRCBE-96R-N 96 Inch PRO Series Commercial Refrigerated Chef Base
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Turbo Air PRCBE-96R-N 96 Inch PRO Series Commercial Refrigerated Chef Base

96 Inch Commercial Refrigerated Chef Base with 4 Stainless Steel Drawers and 17.5 Cu. Ft. Capacity

The Turbo Air PRCBE-96R-N PRO Series Refrigerated Chef Base combines 17.5 cu. ft. of refrigerated ingredient storage with a heavy-duty stainless steel equipment-supporting top. Measuring 96 inch wide, this two-section commercial refrigerator features four stainless steel drawers that keep frequently used ingredients accessible directly beneath compatible cooking equipment. Its side-mounted, self-contained refrigeration system uses a 3/8 HP compressor and R-290 hydrocarbon refrigerant to maintain temperatures between 33°F and 38°F. The stainless steel countertop features a full marine-edge drip guard, while the insulated cabinet helps minimize heat transfer into the refrigerated storage area. Additional equipment includes a digital temperature display, front air intake, patented self-cleaning condenser, hot gas condensate system, and anti-corrosion-coated evaporator. Each drawer accommodates food pans up to 6 inch deep, with different pan configurations available for the left and right drawer sections. Operating on 115V/60Hz/1-phase electrical service at 4.2 amps, this Turbo Air PRO Series chef base is designed for commercial restaurants, hotels, catering facilities, and professional foodservice kitchens.

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Key Features:

  • Manufacturer: Turbo Air
  • Product Series: PRO Series
  • Model Number: PRCBE-96R-N
  • Two-section commercial refrigerated chef base.
  • Overall width: 96 inch.
  • Overall depth: 33-1/2 inch.
  • Cabinet height: 21-3/8 inch, excluding caster height.
  • Refrigerated storage capacity: 17.5 cu. ft.
  • Four durable stainless steel drawers.
  • Heavy-duty 16-gauge stainless steel construction.
  • One-piece reinforced stainless steel equipment-supporting top.
  • Full marine-edge stainless steel countertop with drip guard.
  • Supports up to 1,192 lbs. of compatible cooking equipment.
  • Maintains refrigerated temperatures between 33°F and 38°F.
  • Digital temperature display on the front panel.
  • Side-mounted, self-contained refrigeration system.
  • 3/8 HP refrigeration compressor.
  • R-290 hydrocarbon refrigerant.
  • Patented self-cleaning condenser automatically brushes away dust accumulation.
  • Front air intake design for installation flexibility.
  • Hot gas condensate system.
  • Anti-corrosion-coated evaporator.
  • High-density, CFC-free polyurethane insulation.
  • Insulated countertop helps minimize heat transfer into the cabinet.
  • Stainless steel drawers accommodate food pans up to 6 inch deep.
  • Drawer pan capacity varies by drawer position.
  • Heavy-duty drawer slides with up to 180 lbs. load capacity.
  • Full-length drawers with gasket guards.
  • Magnetic snap-in drawer gaskets.
  • Four standard 4 inch diameter swivel casters.
  • Electrical requirements: 115V/60Hz/1-phase.
  • Full-load amperage: 4.2 amps.
  • NEMA 5-15P electrical plug.
  • ETL-Sanitation Listed.
  • cETLus Listed.
  • Manufacturer-listed 5-year parts and labor warranty.
  • Manufacturer-listed 7-year compressor warranty.

Used For:

  • Storing fresh refrigerated ingredients beneath commercial cooking equipment.
  • Supporting compatible countertop griddles and commercial charbroilers.
  • Keeping fresh meat, seafood, poultry, vegetables, and prepared ingredients near cooking stations.
  • Organizing frequently used ingredients along commercial restaurant cooking lines.
  • Providing refrigerated storage beneath compatible commercial cooking appliances.
  • Keeping refrigerated ingredients accessible during busy food preparation periods.
  • Equipping high-volume restaurants and commercial foodservice kitchens.
  • Supporting refrigerated ingredient storage in hotels and hospitality kitchens.
  • Providing convenient ingredient storage in catering and banquet facilities.
  • Combining commercial refrigeration with cooking equipment placement.
  • Improving ingredient organization and kitchen workflow.
  • Maximizing commercial kitchen workspace through integrated refrigerated storage and equipment support.

Key Related Products:

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Freezer
Capacity (Cubic Feet) : 17.5 Cu.ft
Compressor Location : Side Mount
Refrigerant : R290
Door Configuration
Door Style : Drawer
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 4
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 4/5
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : S. Korea
Dimensions
Dimensions (W x D x H) : 96 x 33-1/2 x 21-3/8
Usage
Usage Types: Freezer
Configuration
Style : Flat Top
Thumb File information
PRCBE-96R-N-Specification.pdf 498.77KB 1
PRCBE-Series-User Manual.pdf 1.76MB 1

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$12,247.81
  • Stock: 4
  • Model: PRCBE-96R-N
  • SKU: 328-PRCBE-96R-N
  • MPN: PRCBE-96R-N
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