Turbo Air TCBE-82SDR-N Super Deluxe Four-Drawer Chef Base Refrigerator

83-5/8 inch Commercial Refrigerated Chef Base with Four Drawers

The Turbo Air Super Deluxe TCBE-82SDR-N Chef Base Refrigerator provides 16.04 cu. ft. of refrigerated storage in an 83-5/8 inch commercial equipment base. Designed for professional restaurant cooking lines, this unit features four refrigerated drawers with different pan capacities to accommodate a variety of food preparation requirements. The two left-side drawers each hold three full-size food pans, while the two right-side drawers each accommodate two full-size pans, providing storage for up to 10 pans measuring up to 6 inch deep. Its heavy-duty 16-gauge stainless steel reinforced insulated countertop supports up to 1,192 lbs. of compatible commercial cooking equipment. Turbo Air's side-mounted, self-contained refrigeration system operates with a 1/3 HP compressor and features an automatic self-cleaning condenser to help reduce dust accumulation. A digital temperature display allows convenient monitoring, while the cabinet maintains temperatures between 33°F and 38°F. Additional construction features include stainless steel front and sides, high-density CFC-free polyurethane insulation, an anti-corrosion-coated evaporator and four-inch swivel casters. Using R-290 hydrocarbon refrigerant, this chef base operates on 115V, 60Hz, single-phase electrical power at 6.2 amps. It is cETLus and ETL-Sanitation Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Turbo Air Super Deluxe commercial chef base refrigerator.
• Model TCBE-82SDR-N.
• 83-5/8 inch overall width.
• 16.04 cu. ft. refrigerated storage capacity.
• Four durable refrigerated drawers with recessed handles.
• Two left-side drawers accommodate three full-size food pans each.
• Two right-side drawers accommodate two full-size food pans each.
• Total capacity of 10 full-size food pans.
• Accepts food pans up to 6 inch deep.
• Food pans are not included.
• Heavy-duty 16-gauge stainless steel one-piece reinforced insulated countertop.
• Countertop supports up to 1,192 lbs. of compatible cooking equipment.
• Stainless steel front and sides.
• Side-mounted, self-contained refrigeration system.
• 1/3 HP compressor.
• Automatic self-cleaning condenser helps remove accumulated dust.
• Digital temperature display on the front panel.
• Maintains temperatures between 33°F and 38°F.
• Uses R-290 hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch diameter swivel casters.
• NEMA 5-15P electrical plug.
• Electrical requirements: 115V, 60Hz, single phase, 6.2 amps.
• cETLus Listed and ETL-Sanitation Listed.

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment.
• Organizing multiple food ingredients in four refrigerated drawers.
• Keeping full-size food pans accessible along restaurant cooking lines.
• Supporting compatible commercial griddles, charbroilers and countertop cooking equipment.
• Providing refrigerated ingredient storage near commercial cooking stations.
• Organizing different ingredients according to preparation and service requirements.
• Equipping high-volume restaurants and professional commercial kitchens.
• Supporting food preparation in hotels, catering facilities and institutional kitchens.
• Combining refrigerated storage and equipment placement in restaurant workstations.
• Improving ingredient accessibility and kitchen workflow during busy foodservice operations.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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