American Range AF-50/25 Twin Tank Gas Deep Fryer

American Range AF-50/25 50 + 25 lb Split-Pot Natural Gas Fryer, 200,000 BTU

The American Range AF-50/25 Twin Tank Gas Deep Fryer is a heavy-duty commercial split-pot fryer designed for restaurants, quick-service operations, hotels, catering facilities, cafeterias, and high-volume foodservice kitchens. It features one 50 lb full-size stainless steel fry tank and one 25 lb half-size stainless steel fry tank, providing a combined 75 lb oil capacity while allowing operators to prepare different foods at separate temperatures or keep flavors isolated. The two fry pots deliver 120,000 BTU/hr and 80,000 BTU/hr, for 200,000 BTU/hr total gas input, supported by five burner tubes. The fryer includes three baskets with plastic-coated handles, millivolt controls with 100% safety shutoff, thermostatic temperature control from 200°F to 400°F, and a 1-1/4 inch full-port drain valve. Its stainless steel construction and 6 inch legs make it suitable for demanding commercial kitchen environments.

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Key Features:

• American Range AF-50/25 twin tank gas deep fryer
• Split-pot design with 50 lb and 25 lb fry tanks
• 75 lb combined oil capacity
• Natural Gas configuration
• 200,000 BTU/hr total gas input
• 120,000 BTU/hr output for 50 lb tank
• 80,000 BTU/hr output for 25 lb tank
• Five burner tubes
• Full-size 50 lb stainless steel fry pot
• Half-size 25 lb stainless steel fry pot
• 14 x 14 inch cooking area for full-size tank
• 8-3/4 x 14 inch cooking area for half-size tank
• Three fryer baskets with plastic-coated handles
• Millivolt control system
• 100% safety shutoff
• Thermostatic controls from 200°F to 400°F
• 1-1/4 inch full-port drain valve
• Stainless steel front and sides
• Heavy-gauge stainless steel fry tanks
• 6 inch legs or optional casters
• One-year limited parts and labor warranty
• Five-year tank warranty

Used For:

• High-volume restaurant frying
• Quick-service and fast-food restaurants
• Hotel and hospitality kitchens
• Catering and banquet operations
• Cafeterias and institutional foodservice
• French fries and potato products
• Fried chicken and chicken wings
• Fish and seafood
• Onion rings and appetizers
• Breaded vegetables and snacks
• Simultaneous frying of different foods
• Cooking foods at different temperatures
• Separating seafood and other flavored foods
• Large-batch commercial food production

Key Related Products:

Commercial Floor Deep Fryer: https://www.gochefsupply.com/floor-deep-fryers

Commercial Cooking Equipment: https://www.gochefsupply.com/cooking-equipment

Commercial Countertop Fryers: https://www.gochefsupply.com/countertop-fryers

Commercial Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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