American Range AR-4B-36RG Restaurant Range – 4 Open Burners, 36" Raised Griddle & Dual Ovens

60-Inch Commercial Natural Gas Restaurant Range with Four Burners, 36-Inch Raised Griddle, and Two Standard Ovens

The American Range AR-4B-36RG Commercial Restaurant Range is designed for professional kitchens that demand exceptional cooking flexibility, power, and durability. This 60-inch wide natural gas range combines four high-performance open burners, a spacious 36-inch raised griddle, and two standard ovens to create an all-in-one cooking solution for restaurants, hotels, diners, catering operations, and institutional foodservice facilities.

Delivering an impressive 258,000 BTU/hr total output, the AR-4B-36RG provides the power needed for high-volume cooking. The four open burners deliver precise heat control for boiling, sautéing, frying, and simmering, while the 36-inch raised griddle offers a large cooking surface for burgers, breakfast items, sandwiches, steaks, vegetables, and other menu favorites. The dual standard ovens provide additional capacity for baking, roasting, and finishing dishes during busy service periods.

Constructed with durable commercial-grade materials, the American Range AR-4B-36RG features a rugged design built for continuous restaurant use. Heavy-duty components, easy-to-clean surfaces, and dependable gas performance make it a reliable choice for chefs who need maximum productivity from their cooking equipment.

ETL Listed for commercial safety and sanitation compliance, the American Range AR-4B-36RG delivers professional performance and long-lasting value for demanding foodservice environments.

Key Features

• Genuine American Range commercial restaurant range
• 60-inch wide heavy-duty design
• 4 open burners for versatile cooking
• 36-inch raised griddle cooking surface
• 2 standard ovens for baking and roasting
• 258,000 BTU/hr total natural gas output
• Heavy-duty cast iron burner grates
• Stainless steel commercial construction
• Ideal for restaurants, diners, hotels, catering kitchens, and institutions
• Excellent for breakfast, lunch, dinner, and high-volume cooking
• ETL Listed for commercial safety standards

(shown with optional casters) 

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov