48 inch Commercial Restaurant Range with 4 Open Burners, 24 inch Griddle & Standard Oven
The Imperial IR-4-G24 Pro Series Restaurant Range is a heavy-duty commercial cooking solution designed for high-volume restaurants, hotels, catering facilities, and institutional kitchens. Featuring four open burners, a large 24 inch griddle, and a standard oven, this 48 inch natural gas range delivers an impressive 222,000 BTU/hr total cooking power for demanding foodservice operations. The spacious design allows chefs to prepare multiple menu items simultaneously, while the powerful burners, griddle, and oven provide exceptional cooking flexibility. Built with durable commercial-grade construction and NSF Listed certification, the IR-4-G24 provides reliable performance and long-lasting durability in professional kitchens.
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Key Features:
- 48 inch Pro Series commercial restaurant range
- Four powerful open burners
- 24 inch integrated griddle
- Standard oven compartment
- 222,000 BTU/hr total heating capacity
- Natural gas operation
- Large cooking surface for high-volume preparation
- Heavy-duty stainless steel construction
- Multiple cooking functions in one unit
- NSF Listed for commercial foodservice
Used For:
- Restaurants
- Hotels
- Diners
- Catering kitchens
- Cafeterias
- Institutional kitchens
- Foodservice operations
- Cooking breakfast items
- Grilling burgers and sandwiches
- Sautéing vegetables
- Boiling pasta
- Baking and roasting
- Preparing sauces
- High-volume meal production
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 222k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 103 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
