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Imperial IR-4-G36 Pro Series Restaurant Range 60 inch Natural Gas

Imperial IR-4-G36 Pro Series Restaurant Range 60 inch Natural Gas
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NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
CE Certification
CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
Imperial IR-4-G36 Pro Series Restaurant Range 60 inch Natural Gas

60 inch Commercial Restaurant Range with 4 Open Burners, 36 inch Griddle & Dual Standard Ovens

The Imperial IR-4-G36 Pro Series Restaurant Range is a powerful, high-capacity commercial cooking solution designed for busy restaurants, hotels, catering facilities, and institutional kitchens. Featuring four open burners, a large 36 inch griddle, and two standard ovens, this 60 inch natural gas range delivers an impressive 258,000 BTU/hr total cooking output for demanding foodservice environments. The expanded cooking surface allows chefs to prepare multiple menu items simultaneously, while the dual ovens provide additional baking, roasting, and warming capacity. Built with durable commercial-grade construction and NSF Listed certification, the IR-4-G36 delivers reliable performance and long-lasting durability in professional kitchens.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 60 inch Pro Series commercial restaurant range
  • Four high-performance open burners
  • Large 36 inch integrated griddle
  • Two standard ovens for increased capacity
  • 258,000 BTU/hr total heating capacity
  • Natural gas operation
  • Extra-large cooking surface for high-volume kitchens
  • Heavy-duty stainless steel construction
  • Multiple cooking functions in one unit
  • NSF Listed for commercial foodservice

Used For:

  • Restaurants
  • Hotels
  • Diners
  • Catering operations
  • Institutional kitchens
  • School cafeterias
  • Large commercial kitchens
  • Foodservice production facilities
  • Cooking breakfast foods
  • Grilling burgers and sandwiches
  • Sautéing vegetables
  • Baking and roasting
  • Preparing sauces and soups
  • High-volume meal preparation

Key Related Products:

Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : NSF
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 x 31-1/2 x 56-1/2
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 258k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 4
Number of Ovens : 2
Oven
Oven Type : Standard
Griddle
Griddle Plate Depth (inch) : 36
Thumb File information
Warranty.pdf 98.65KB 139
External Links
Thumb Link Name
Technical Specs
User Manual

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$12,160.00
  • Stock: 4
  • Model: IR-4-G36
  • SKU: 327-IR-4-G36
  • MPN: IR-4-G36
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