48 inch Commercial Gas Restaurant Range with 4 Open Burners, 24 inch Griddle & Convection Oven
The Imperial IR-4-G24-C-XB Pro Series Restaurant Range is a high-performance commercial cooking solution designed for restaurants, hotels, catering operations, and institutional kitchens. Featuring four open burners, a spacious 24 inch griddle, and a powerful convection oven, this 48 inch natural gas range delivers 198,000 BTU/hr of total cooking power for demanding foodservice environments. The convection oven provides even heat circulation for consistent baking and roasting, while the burners and griddle offer flexible cooking options for busy kitchen operations. Built with durable commercial construction and ETL Listed certification, the IR-4-G24-C-XB delivers dependable performance, efficiency, and long-lasting durability.
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Key Features:
- 48 inch Pro Series commercial restaurant range
- Four high-performance open burners
- 24 inch integrated griddle
- Built-in convection oven
- 198,000 BTU/hr total heating capacity
- Natural gas operation
- Even heat circulation for baking and roasting
- Heavy-duty stainless steel construction
- Multi-function cooking capability
- ETL Listed for commercial kitchens
Used For:
- Restaurants
- Hotels
- Diners
- Cafés
- Catering kitchens
- School cafeterias
- Institutional foodservice
- Commercial kitchens
- Cooking breakfast foods
- Grilling burgers and sandwiches
- Sautéing vegetables
- Baking pastries and casseroles
- Roasting meats
- Preparing sauces
- High-volume meal production
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 48 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 198k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Convection |
| Griddle | |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 143 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
