36 inch Commercial Restaurant Range with 4 Open Burners, 12 inch Griddle & Standard Oven
The Imperial IR-4-G12 Pro Series Restaurant Range is a versatile commercial cooking solution built for restaurants, hotels, diners, catering operations, and institutional kitchens. Featuring four open burners, a 12 inch griddle, and a standard oven, this 36 inch natural gas range delivers an impressive 183,000 BTU/hr total cooking power for demanding foodservice environments. The combination of powerful burners, a durable griddle surface, and oven capacity allows chefs to prepare multiple menu items efficiently. Constructed for daily commercial use and NSF Listed, the IR-4-G12 provides reliable performance, durability, and cooking flexibility.
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Key Features:
- 36 inch Pro Series commercial restaurant range
- Four high-performance open burners
- 12 inch integrated griddle
- Standard oven compartment
- 183,000 BTU/hr total heating capacity
- Natural gas operation
- Heavy-duty stainless steel construction
- Multiple cooking functions in one unit
- Designed for high-volume kitchens
- NSF Listed for commercial foodservice
Used For:
- Restaurants
- Hotels
- Diners
- Cafés
- Catering kitchens
- School cafeterias
- Institutional kitchens
- Commercial foodservice operations
- Cooking breakfast foods
- Grilling sandwiches and burgers
- Boiling pasta
- Preparing sauces
- Baking and roasting
- High-volume meal preparation
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 183k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Depth (inch) : | 12 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 134 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
