24 inch Commercial Restaurant Range with 2 Open Burners, 12 inch Griddle & 111,000 BTU
The Imperial IR-2-G12 Pro Series Restaurant Range is a versatile commercial cooking solution designed for restaurants, cafés, diners, hotels, and institutional kitchens. Featuring two open burners, a 12 inch griddle, and a total output of 111,000 BTU/hr, this 24 inch natural gas restaurant range allows chefs to boil, sauté, sear, grill, and griddle simultaneously. Built with heavy-duty stainless steel construction and NSF Listed for commercial foodservice, the IR-2-G12 delivers exceptional durability, cooking efficiency, and reliable performance during busy kitchen operations.
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Key Features:
- 24 inch commercial restaurant range
- Two high-performance open burners
- 12 inch integrated griddle
- 111,000 BTU/hr total heating capacity
- Natural gas operation
- Heavy-duty stainless steel construction
- Simultaneous burner and griddle cooking
- Easy-to-clean cooking surfaces
- Built for continuous commercial use
- NSF Listed for commercial foodservice
Used For:
- Restaurants
- Cafés
- Diners
- Hotels
- Food trucks
- Catering kitchens
- School cafeterias
- Commercial kitchens
- Cooking breakfast items
- Grilling burgers and sandwiches
- Sautéing vegetables
- Boiling pasta
- Preparing sauces
- High-volume food preparation
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 24 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 11k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 2 |
| Burner Type : | Open |
| Oven | |
| Oven Type : | Space Saver |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 134 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
