60 inch Commercial Gas Restaurant Range with 4 Open Burners, 36 inch Griddle & Convection OvenKey Features
The Imperial IR-4-G36-C Pro Series Restaurant Range is a premium high-capacity commercial cooking solution designed for restaurants, hotels, catering facilities, and institutional kitchens. Featuring four open burners, a large 36 inch griddle, and a powerful convection oven, this 60 inch natural gas range delivers 253,000 BTU/hr of total cooking power for demanding foodservice operations. The convection oven provides consistent heat circulation for efficient baking and roasting, while the spacious griddle and burners allow chefs to prepare multiple menu items simultaneously. Built with durable commercial construction and NSF Listed certification, the IR-4-G36-C delivers dependable performance, versatility, and long-lasting durability in professional kitchens.
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Key Features:
- 60 inch Pro Series commercial restaurant range
- Four powerful open burners
- Large 36 inch integrated griddle
- Built-in convection oven
- 253,000 BTU/hr total heating capacity
- Natural gas operation
- Even heat circulation for baking and roasting
- Heavy-duty stainless steel construction
- Multi-function cooking capability
- NSF Listed for commercial foodservice
Used For:
- Restaurants
- Hotels
- Diners
- Catering kitchens
- Institutional kitchens
- School cafeterias
- Large commercial kitchens
- Foodservice production facilities
- Grilling burgers and sandwiches
- Cooking breakfast foods
- Baking pastries and casseroles
- Roasting meats
- Preparing sauces and soups
- High-volume meal preparation
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 60 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 253k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Convection |
| Griddle | |
| Griddle Plate Depth (inch) : | 36 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 133 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
