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Imperial IR-4-G36-C Pro Series Restaurant Range 60 inch with Convection Oven

Imperial IR-4-G36-C Pro Series Restaurant Range 60 inch with Convection Oven
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NSF Listed
NSF Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
CE Certification
CE Certification
This Product Complies with The Standards Imposed by Conformance European (CE) Regarding Safety, Enviromental and Health Requirements,
Imperial IR-4-G36-C Pro Series Restaurant Range 60 inch with Convection Oven

60 inch Commercial Gas Restaurant Range with 4 Open Burners, 36 inch Griddle & Convection OvenKey Features

The Imperial IR-4-G36-C Pro Series Restaurant Range is a premium high-capacity commercial cooking solution designed for restaurants, hotels, catering facilities, and institutional kitchens. Featuring four open burners, a large 36 inch griddle, and a powerful convection oven, this 60 inch natural gas range delivers 253,000 BTU/hr of total cooking power for demanding foodservice operations. The convection oven provides consistent heat circulation for efficient baking and roasting, while the spacious griddle and burners allow chefs to prepare multiple menu items simultaneously. Built with durable commercial construction and NSF Listed certification, the IR-4-G36-C delivers dependable performance, versatility, and long-lasting durability in professional kitchens.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • 60 inch Pro Series commercial restaurant range
  • Four powerful open burners
  • Large 36 inch integrated griddle
  • Built-in convection oven
  • 253,000 BTU/hr total heating capacity
  • Natural gas operation
  • Even heat circulation for baking and roasting
  • Heavy-duty stainless steel construction
  • Multi-function cooking capability
  • NSF Listed for commercial foodservice

Used For:

  • Restaurants
  • Hotels
  • Diners
  • Catering kitchens
  • Institutional kitchens
  • School cafeterias
  • Large commercial kitchens
  • Foodservice production facilities
  • Grilling burgers and sandwiches
  • Cooking breakfast foods
  • Baking pastries and casseroles
  • Roasting meats
  • Preparing sauces and soups
  • High-volume meal preparation

Key Related Products:

Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : NSF
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 x 31-1/2 x 56-1/2
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 253k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 4
Number of Ovens : 2
Oven
Oven Type : Convection
Griddle
Griddle Plate Depth (inch) : 36
Thumb File information
Warranty.pdf 98.65KB 133
External Links
Thumb Link Name
Technical Specs
User Manual

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$16,209.00
  • Stock: 4
  • Model: IR-4-G36-C
  • SKU: 327-IR-4-G36-C
  • MPN: IR-4-G36-C
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