36 inch Commercial Gas Restaurant Range with 4 Open Burners, 12 inch Griddle & Convection Oven
The Imperial IR-4-G12-C Pro Series Restaurant Range is a powerful and versatile commercial cooking solution designed for restaurants, hotels, diners, catering kitchens, and institutional foodservice operations. Featuring four open burners, a 12 inch griddle, and a convection oven, this 36 inch natural gas range delivers 178,000 BTU/hr of total cooking power for demanding professional kitchens. The convection oven provides consistent heat circulation for baking and roasting, while the burners and griddle offer flexible cooking options for busy service periods. Built with durable commercial-grade materials and NSF Listed certification, the IR-4-G12-C delivers reliable performance, efficiency, and long-lasting durability.
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Key Features:
- 36 inch Pro Series commercial restaurant range
- Four high-performance open burners
- 12 inch integrated griddle
- Built-in convection oven
- 178,000 BTU/hr total heating capacity
- Natural gas operation
- Even heat circulation for baking and roasting
- Heavy-duty stainless steel construction
- Multi-function cooking capability
- NSF Listed for commercial kitchens
Used For:
- Restaurants
- Hotels
- Diners
- Cafés
- Catering operations
- School cafeterias
- Institutional kitchens
- Commercial foodservice facilities
- Cooking breakfast items
- Grilling burgers and sandwiches
- Sautéing vegetables
- Baking pastries and casseroles
- Roasting meats
- Preparing high-volume meals
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 178k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Oven | |
| Oven Type : | Convection |
| Griddle | |
| Griddle Plate Depth (inch) : | 12 |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 140 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
