36 inch Commercial Gas Restaurant Range with 2 Open Burners, 24 inch Griddle & Convection Oven
The Imperial IR-2-G24-C Pro Series Restaurant Range is a versatile commercial cooking solution designed for restaurants, hotels, diners, cafés, and institutional kitchens. Featuring two open burners, a 24 inch griddle, and a powerful convection oven, this 36 inch natural gas range delivers 134,000 BTU/hr of cooking power for demanding foodservice operations. The convection oven provides even heat circulation for consistent baking and roasting results, while the griddle and burners allow chefs to prepare multiple menu items at the same time. Built with durable stainless steel construction and NSF Listed certification, the IR-2-G24-C delivers dependable performance, efficiency, and long-lasting durability in professional kitchens.
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Key Features:
- 36 inch Pro Series commercial restaurant range
- Two high-performance open burners
- 24 inch polished griddle surface
- Built-in convection oven
- 134,000 BTU/hr total heating capacity
- Natural gas operation
- Even heat distribution for baking and roasting
- Heavy-duty stainless steel construction
- Multi-function cooking capability
- NSF Listed for commercial foodservice
Used For:
- Restaurants
- Hotels
- Diners
- Cafés
- Catering kitchens
- School cafeterias
- Institutional kitchens
- Commercial foodservice operations
- Cooking breakfast foods
- Grilling burgers and sandwiches
- Sautéing vegetables
- Baking casseroles and pastries
- Roasting meats
- Preparing high-volume meals
Key Related Products:
Commercial Deep Fryers Category
https://www.gochefsupply.com/cooking-equipment/deep-fryers
Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment
Restaurant Equipment
https://www.gochefsupply.com/restaurant-equipment
Imperial Cooking Equipment
https://www.gochefsupply.com/imperial
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | NSF |
| Country of Manufacture : | USA |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 31-1/2 x 56-1/2 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 134k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 2 |
| Burner Type : | Open |
| Number of Ovens : | 1 |
| Oven | |
| Oven Type : | Convection |
| Thumb | File information |
| Warranty.pdf File Size98.65KB Downloaded: 144 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
