60-Inch Commercial Natural Gas Restaurant Range with Six Burners, 24-Inch Raised Griddle, and Two Standard Ovens
The American Range AR-6B-24RG Commercial Restaurant Range is a powerful and versatile cooking solution designed for demanding professional kitchens. Featuring six open burners, a 24-inch raised griddle, and two standard ovens, this 60-inch wide natural gas range provides the flexibility and performance required by restaurants, hotels, catering operations, cafeterias, and institutional foodservice facilities.
With an impressive 302,000 BTU/hr total output, the AR-6B-24RG delivers exceptional cooking power for high-volume operations. The six open burners provide precise heat control for boiling, sautéing, frying, and simmering, while the 24-inch raised griddle creates a dedicated cooking area for breakfast foods, burgers, sandwiches, steaks, vegetables, and other griddle menu items. The dual standard ovens add valuable capacity for baking, roasting, and finishing dishes.
Built with durable commercial-grade construction, the American Range AR-6B-24RG is engineered for reliability, longevity, and easy maintenance in busy restaurant environments. Heavy-duty components and efficient burner performance help chefs maintain consistent results throughout demanding service periods.
ETL Listed for commercial safety and sanitation compliance, this American Range restaurant range is an excellent choice for foodservice operators seeking maximum cooking versatility and dependable performance.
Key Features
- Genuine American Range commercial restaurant range
- 60-inch wide heavy-duty design
- 6 powerful open burners
- 24-inch raised griddle for versatile cooking
- 2 standard ovens for baking and roasting
- 302,000 BTU/hr total natural gas output
- Heavy-duty cast iron burner grates
- Stainless steel commercial construction
- Designed for high-volume restaurant cooking
- Ideal for restaurants, hotels, diners, catering kitchens, and institutions
- ETL Listed for commercial safety standards
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 60 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 302k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 6 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Standard |
| Griddle | |
| Griddle Plate Thickness (inch) : | 3/4 |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 55 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
