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American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens

American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
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American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens
ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range AR-6B-24RG Restaurant Range – 6 Open Burners, 24" Raised Griddle & Dual Ovens

60-Inch Commercial Natural Gas Restaurant Range with Six Burners, 24-Inch Raised Griddle, and Two Standard Ovens

The American Range AR-6B-24RG Commercial Restaurant Range is a powerful and versatile cooking solution designed for demanding professional kitchens. Featuring six open burners, a 24-inch raised griddle, and two standard ovens, this 60-inch wide natural gas range provides the flexibility and performance required by restaurants, hotels, catering operations, cafeterias, and institutional foodservice facilities.

With an impressive 302,000 BTU/hr total output, the AR-6B-24RG delivers exceptional cooking power for high-volume operations. The six open burners provide precise heat control for boiling, sautéing, frying, and simmering, while the 24-inch raised griddle creates a dedicated cooking area for breakfast foods, burgers, sandwiches, steaks, vegetables, and other griddle menu items. The dual standard ovens add valuable capacity for baking, roasting, and finishing dishes.

Built with durable commercial-grade construction, the American Range AR-6B-24RG is engineered for reliability, longevity, and easy maintenance in busy restaurant environments. Heavy-duty components and efficient burner performance help chefs maintain consistent results throughout demanding service periods.

ETL Listed for commercial safety and sanitation compliance, this American Range restaurant range is an excellent choice for foodservice operators seeking maximum cooking versatility and dependable performance.

Key Features

  • Genuine American Range commercial restaurant range
  • 60-inch wide heavy-duty design
  • 6 powerful open burners
  • 24-inch raised griddle for versatile cooking
  • 2 standard ovens for baking and roasting
  • 302,000 BTU/hr total natural gas output
  • Heavy-duty cast iron burner grates
  • Stainless steel commercial construction
  • Designed for high-volume restaurant cooking
  • Ideal for restaurants, hotels, diners, catering kitchens, and institutions
  • ETL Listed for commercial safety standards

(shown with optional casters) 

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov


Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Dimensions
Dimensions (W x D x H) : 60 × 32.25 × 56
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 302k
Usage
Usage Types: Restaurant Ranges
Configuration
Style : Open Burners+Griddle+Oven
Burner
Number of Burners : 6
Number of Ovens : 2
Oven
Oven Type : Standard
Griddle
Griddle Plate Thickness (inch) : 3/4
Griddle Plate Depth (inch) : 24
Thumb File information
Warranty.pdf 86.33KB 55
External Links
Thumb Link Name
Technical Specs
User Manual

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$11,286.00
  • Stock: 4
  • Model: AR-6B-24RG
  • SKU: 326-AR-6B-24RG
  • MPN: AR-6B-24RG
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