American Range ARGF-12G-4B 36 inch Commercial Gas Restaurant Range with 4 Burners, 12" Griddle and Standard Oven

Versatile 143,000 BTU Natural Gas Restaurant Range with Burners, Griddle and Oven for Professional Kitchens

The American Range ARGF-12G-4B Green Flame 36 Inch Restaurant Range combines powerful burner performance, versatile griddle cooking, and dependable oven capability in one professional commercial cooking unit. Designed for restaurants, catering operations, hotels, and high-demand foodservice environments, this natural gas range provides chefs with the flexibility needed to handle a wide variety of cooking applications.

Featuring four open burners, a 12 inch griddle section, and a standard oven, the ARGF-12G-4B delivers exceptional cooking versatility while maximizing valuable kitchen space. With 143,000 BTU/Hr total output, this range provides the heat and performance required for sautéing, boiling, grilling, frying, baking, and everyday commercial food preparation.

Key Features:

• 36 Inch Commercial Restaurant Range – Offers a practical combination of cooking capacity and space efficiency for professional kitchens.
• Four Open Burners – Provides powerful individual cooking zones for simmering, boiling, sautéing, and high-volume food preparation.
• 12 Inch Built-In Griddle – Adds cooking versatility for breakfast items, burgers, sandwiches, grilled foods, and more.
• Standard Oven Included – Allows chefs to bake, roast, and finish dishes using one complete cooking system.
• 143,000 BTU/Hr Total Output – Delivers reliable high-performance heat for demanding restaurant operations.
• Natural Gas Operation – Provides efficient and consistent cooking performance for commercial applications.
• Green Flame Technology – Designed for efficient combustion and optimized cooking performance.
• Heavy-Duty Commercial Construction – Built to withstand the daily demands of busy kitchens and professional chefs.
• ETL Listed Certification – Meets recognized safety and performance standards for commercial foodservice equipment.

The American Range ARGF-12G-4B Green Flame Restaurant Range is an ideal solution for chefs looking for a versatile 36 inch natural gas commercial range with four burners, griddle, and oven combination. Its efficient design, powerful BTU output, and durable construction make it a reliable choice for restaurants, cafés, catering companies, and institutional kitchens.

(shown with optional casters) 

(Model may differ from images shown)

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