Powerful 185,000 BTU Natural Gas Restaurant Range with Six Burners for Professional Commercial Kitchens
The American Range ARGF-6 Green Flame 36 Inch Restaurant Range is built to deliver exceptional cooking power, flexibility, and durability for demanding commercial kitchen environments. Featuring six open burners and a standard oven, this natural gas restaurant range provides chefs with the versatility needed to prepare multiple menu items efficiently while maximizing kitchen productivity.
Powered by an impressive 185,000 BTU/Hr total output, the ARGF-6 offers high-performance heat for fast cooking, simmering, sautéing, boiling, and baking applications. The commercial-grade design and Green Flame technology provide efficient operation and reliable performance, making it an ideal choice for restaurants, hotels, catering facilities, and institutional kitchens.
Key Features:
- 36 Inch Commercial Restaurant Range – Provides a spacious cooking surface while maintaining an efficient footprint for professional kitchens.
- Six Open Burners – Offers multiple high-performance cooking zones for preparing a variety of dishes simultaneously.
- Standard Oven Included – Adds baking, roasting, and finishing capabilities for complete cooking flexibility.
- 185,000 BTU/Hr Total Cooking Power – Delivers powerful heat output for high-volume commercial foodservice operations.
- Natural Gas Operation – Ensures consistent, efficient, and dependable cooking performance.
- Green Flame Technology – Designed for improved combustion efficiency and professional-level cooking results.
- Heavy-Duty Commercial Construction – Engineered to withstand continuous use in busy restaurant environments.
- ETL Listed Certification – Meets recognized safety and performance standards for commercial kitchen equipment.
The American Range ARGF-6 Green Flame Restaurant Range is an excellent choice for professional chefs seeking a powerful 36 inch natural gas commercial range with six burners and oven functionality. Combining high BTU performance, durable construction, and efficient design, this range delivers the reliability required for today’s demanding foodservice operations.
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 36 x 32-1/2 x 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 185k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 6 |
| Oven | |
| Oven Type : | Standard |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 49 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
