Blue Air BLHP36 36 inch 6-Burner Natural Gas Countertop Hot Plate

Blue Air BLHP36 36 inch 6-Burner Hot Plate | 168K BTU

The Blue Air BLHP36 is a heavy-duty 36 inch commercial countertop hot plate designed to provide six independent gas cooking stations in a compact countertop configuration. Each 12 inch section is equipped with a 28,000 BTU/hr burner, producing 168,000 BTU/hr of total cooking output across the unit. The stainless steel construction is suited to demanding foodservice environments, while independent manual controls at each 12 inch section allow cooks to adjust heat for different pans and cooking tasks. The BLHP36 comes configured for natural gas and includes an LP conversion kit, giving operators flexibility when fuel requirements change. Lift-off 12 inch × 12 inch cast iron burner grates provide a durable cooking surface, while Ever-Ready standby pilots support the burner system. A full-length seamless drip pan is removable for cleaning, and the cool-touch stainless steel landing ledge adds practical workspace around the cooking surface. With a 3/4 inch NPT rear gas connection and regulator, the BLHP36 is suited to restaurants, commercial kitchens, catering operations, and other professional foodservice applications requiring multiple high-output burners.

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Key Features:

• 36 inch-wide commercial countertop hot plate

• Six independent 12 inch cooking sections

• Six lift-off 12 inch × 12 inch cast iron burner grates

• 28,000 BTU/hr per burner

• 168,000 BTU/hr total gas input

• Heavy-duty stainless steel construction

• Independent manual controls for each 12 inch section

• Ever-Ready standby pilots

• Standard natural gas configuration

• LP conversion kit included

• Full-length seamless removable drip pan

• Cool-touch stainless steel landing ledge

• 3/4 inch NPT rear gas connection and regulator

• Adjustable stainless steel legs

• cCSAus Listed

• CSA Sanitation NSF2 certified

Used For:

• High-volume restaurant cooking

• Commercial kitchens requiring six independent cooking stations

• Sautéing, simmering, boiling, and pan-frying

• Preparing sauces, soups, and other stovetop dishes

• Catering and commissary kitchen operations

• Supplemental burner capacity for existing commercial cook lines

• Foodservice operations requiring multiple high-output countertop burners

• Restaurants and professional kitchens with suitable natural gas installation

Key Related Products:

• Commercial Hotplates : https://www.gochefsupply.com/commercial-hot-plates
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

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