Blue Air BLHP48 48 inch 8-Burner Natural Gas Countertop Hot Plate

Blue Air BLHP48 Commercial 8-Burner Hot Plate with 224,000 BTU/hr

The Blue Air BLHP48 is a 48 inch heavy-duty commercial countertop hot plate designed for foodservice operations that need multiple high-output burners in a single cooking station. Eight lift-off cast iron burners provide 28,000 BTU/hr each for a combined 224,000 BTU/hr, giving commercial kitchens substantial gas cooking capacity across the full 48 inch unit. Independent manual controls for each 12 inch section allow operators to adjust burner heat according to the cooking task, from high-output boiling and stock preparation to simmering sauces and sautéing. The stainless steel construction is designed for demanding commercial use, while the 12 inch × 12 inch cast iron burner grates provide stable support for commercial cookware. The BLHP48 is supplied in a natural gas configuration and includes an LP conversion kit for compatible propane installations. A full-length seamless drip pan lifts out for cleaning, and the cool-touch stainless steel landing ledge provides additional working space around the burners. The unit measures 48 inch W × 28-3/4 inch D × 12-7/8 inch H based on the manufacturer specification and uses a 3/4 inch NPT gas connection.

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Key Features:

• 48 inch-wide commercial countertop hot plate

• Eight lift-off cast iron burners

• Eight 12 inch × 12 inch cast iron burner grates

• 28,000 BTU/hr per burner

• 224,000 BTU/hr total gas input

• Independent manual controls for each 12 inch section

• Heavy-duty stainless steel construction

• Ever-Ready standby pilots

• Natural gas configuration

• LP conversion kit included

• Full-length seamless removable drip pan

• Cool-touch stainless steel landing ledge

• 3/4 inch NPT gas inlet

• Adjustable stainless steel legs

• cCSAus certification

• CSA Sanitation NSF2 certification

Used For:

• High-volume restaurant cooking

• Commercial kitchens requiring multiple simultaneous cooking stations

• Boiling stocks, pasta, soups, and other high-volume foods

• Sautéing vegetables, meats, seafood, and sauces

• Simmering and pan-based food preparation

• Catering and commissary kitchen operations

• Institutional and cafeteria foodservice

• Supplemental cooking capacity for commercial kitchen lines

• Restaurants requiring eight independently controlled gas burners

Key Related Products:

• Commercial Hotplates : https://www.gochefsupply.com/commercial-hot-plates
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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