Blue Air BLSP2-L 18 inch Double 3-Ring Natural Gas Stock Pot Stove

Blue Air BLSP2-L Low-Profile Double Stock Pot Stove with 160,000 BTU/hr

The Blue Air BLSP2-L is a low-profile commercial double stock pot stove designed for foodservice operations that need two high-output cooking stations while maintaining a lower working height. Two heavy-duty cast iron 3-ring burners provide 80,000 BTU/hr each for a combined 160,000 BTU/hr. Independent manual controls operate the inner and outer rings of each burner, allowing cooks to adjust heat for boiling, simmering, and large-batch preparation. Each burner is equipped with two continuous pilots, while cast iron top grates provide stable support for large stockpots and commercial cookware. Stainless steel pilots and tubing, stainless steel legs, and a full-length seamless drip pan support routine commercial use and cleanup. The BLSP2-L is configured for natural gas as standard and includes an LP conversion kit for compatible propane installations. Its 3/4 inch NPT rear gas connection and regulator provide a standard connection point for the gas supply. Measuring 18 inch W × 42-1/4 inch D × 18 inch H, the low-profile BLSP2-L is well suited to restaurants, catering kitchens, commissaries, and institutional foodservice operations handling large-volume cooking.

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Key Features:

• 18 inch-wide low-profile double stock pot stove

• Two heavy-duty cast iron 3-ring burners

• 80,000 BTU/hr per burner

• 160,000 BTU/hr total gas input

• Independent manual controls for each burner

• Inner and outer burner rings operate independently

• Two continuous pilots per burner

• Cast iron top grates

• Stainless steel pilots and tubing

• Stainless steel legs

• Full-length seamless drip pan

• 3/4 inch NPT rear gas connection and regulator

• Natural gas standard

• LP conversion kit included

• cCSAus Listed

• CSA Sanitation certified

• One-year parts and labor warranty

Used For:

• Preparing large batches of soups, stocks, sauces, and stews

• Boiling pasta, seafood, vegetables, and other foods

• Simultaneous cooking with two large stockpots

• Restaurant and commercial kitchen batch cooking

• Catering and commissary kitchen operations

• Institutional and cafeteria foodservice

• Low-profile cooking stations for large commercial cookware

• High-volume food preparation requiring two dedicated burners

Key Related Products:

• Commercial Ranges : https://www.gochefsupply.com/commercial-range
• Commercial Stockpot Stoves : https://www.gochefsupply.com/commercial-stockpot-stoves
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

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