Blue Air BLUF36-HC 36-3/8 inch Undercounter Freezer

Blue Air BLUF36-HC 9.5 Cu. Ft. Commercial Undercounter Freezer with 2 Doors

The Blue Air BLUF36-HC is a 36-3/8 inch wide commercial undercounter freezer with 9.5 cu. ft. of frozen storage, 2 self-closing doors, and 4 adjustable epoxy-coated wire shelves. Its rear-mounted self-contained refrigeration system uses R-290 refrigerant and a 1/2 HP compressor to maintain -10°F to 5°F. Stainless steel interior and exterior construction, digital temperature controls, a visual and audible door-open alarm, and 4 inch swivel casters provide practical frozen-food storage for commercial kitchens. The unit operates at 115V/60Hz/1-phase, draws 5.2 amps, and uses a NEMA 5-15 connection. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• 36-3/8 inch wide two-section undercounter freezer
• 9.5 cu. ft. frozen storage capacity
• 2 self-closing solid doors
• 4 adjustable epoxy-coated wire shelves
• 2 shelves per freezer section
• -10°F to 5°F operating temperature range
• R-290 hydrocarbon refrigerant
• 1/2 HP self-contained refrigeration system
• Rear-mounted refrigeration system
• Sliding condensing unit for service access
• Stainless steel interior and exterior
• Galvanized steel back and bottom
• Cyclopentane insulation
• Electrodeposition-coated evaporator
• Hot gas frame heating system
• Self-diagnostic digital temperature control and monitoring system
• Digital temperature display
• Automatic evaporator fan motor delay
• Visual and audible door-open alarm
• Heavy-duty all-metal Ni-Cr plated door handles
• Durable, replaceable door gaskets
• Four 4 inch swivel casters with front brakes
• 115V/60Hz/1-phase electrical configuration
• 5.2 amp electrical rating
• NEMA 5-15 connection
• 9.8 ft flexible three-wire power cord with molded plug
• NSF/ANSI Standard 7 conformity
• ETL listed

Used For:

• Commercial frozen-food storage
• Restaurant and commercial kitchen freezer operations
• Frozen ingredient storage near food preparation areas
• Café and bakery foodservice operations
• Catering and institutional kitchens
• Bar and foodservice operations requiring frozen storage
• Back-of-house frozen food storage
• Commercial kitchens needing accessible 9.5 cu. ft. freezer capacity

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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