Everest ETBF3 71-1/8 inch 3-Door Undercounter Freezer

Everest ETBF3 22 Cu. Ft. Commercial Undercounter Freezer with 6 Shelves

The Everest ETBF3 is a 71-1/8 inch three-door undercounter freezer designed for commercial kitchens that need substantial frozen storage without using a full-height reach-in cabinet. Its 22 cu. ft. interior provides six shelves for organized storage, while the three solid swing doors provide access across three freezer sections. The stainless steel cabinet and 16-gauge stainless steel worktop are suited to demanding foodservice environments where the freezer can also serve beneath a counter or as a workspace.

A rear-mounted, self-contained Blizzard R-290 refrigeration system uses a 1/2 HP compressor and a front-breathing configuration, allowing the unit to be positioned beneath counters or near a wall. The freezer operates at 115V/60Hz/1-phase with a 5-amp full-load rating and NEMA 5-15P plug. Four 5 inch swivel casters with front locks provide mobility for positioning and cleaning. CALL 877-699-9561 FOR SPECIAL PROMOTION.

Key Features:

• Everest ETBF3 three-door undercounter freezer
• 22 cu. ft. manufacturer-listed net capacity
• 71-1/8 inch W × 31-1/2 inch D × 30-1/4 inch H
• Three solid swing doors
• Six storage shelves
• Two shelves per freezer section
• Heavy-duty stainless steel interior and exterior
• 16-gauge stainless steel worktop
• 2.5 inch high-density polyurethane insulation
• Rear-mounted, self-contained Blizzard R-290 refrigeration system
• Front-breathing condensing unit for undercounter installation
• 1/2 HP compressor
• R-290 hydrocarbon refrigerant
• 1,670 BTU/hr refrigeration capacity
• 5-amp full-load electrical rating
• 115V/60Hz/1-phase operation
• NEMA 5-15P power plug
• 9 ft. power cord
• Four 5 inch swivel casters with front locking casters
• 363 lb. crated weight
• Manufacturer specification dated August 18, 2023

Used For:

• Commercial restaurant kitchens
• Frozen ingredient storage
• Undercounter freezer installations
• Pizzerias and sandwich shops
• Cafés and foodservice operations
• Catering and commissary kitchens
• Hotels and hospitality kitchens
• Quick-service restaurants
• Food preparation stations
• Commercial kitchen workstations
• Back-of-house frozen food storage
• Kitchens requiring high-capacity freezer storage in a low-profile configuration

Key Related Products:

• Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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