Everest ETBF2 14 Cu. Ft. Commercial Undercounter Freezer with 4 Shelves
The Everest ETBF2 is a 47-1/2 inch two-door undercounter freezer designed to provide organized frozen storage beneath a commercial counter or work surface. Its 14 cu. ft. cabinet includes four epoxy-coated wire shelves with adjustable clips, while the two solid self-closing doors provide access to two freezer sections. A 16-gauge stainless steel worktop creates a durable surface above the freezer for commercial kitchen applications.
The self-contained bottom-mounted Blizzard R-290 refrigeration system uses a 1/3 HP compressor and a front-breathing design that allows the unit to be positioned beneath counters or near a wall. Digital temperature controls, LED display, heated defrost, pressure relief port, and four 5 inch swivel casters support everyday foodservice operation and equipment mobility. The ETBF2 operates on 115V/60Hz/1-phase power at 4.5 amps with a NEMA 5-15P plug. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Everest ETBF2 two-door undercounter/worktop freezer
- 14 cu. ft. manufacturer-listed capacity
- 47-1/2 inch W × 31-1/2 inch D × 30-1/4 inch H cabinet dimensions
- Two solid hinged self-closing doors with locking capability
- Four epoxy-coated wire shelves
- Height-adjustable shelf clips
- Two-section freezer cabinet
- 16-gauge stainless steel worktop
- Stainless steel interior, front and sides
- Galvanized steel bottom and rear
- Self-contained bottom-mounted refrigeration system
- Front air-breathing design
- Blizzard R-290 hydrocarbon refrigerant
- 1/3 HP compressor
- Digital temperature controller with LED display
- Defrost cycle with heater
- Pressure relief port for easier cabinet re-entry
- Four 5 inch swivel casters with two locking casters
- 115V/60Hz/1-phase electrical operation
- 4.5-amp electrical rating
- 9 ft. power cord with NEMA 5-15P plug
- NSF Certified
- cETLus Certified
- ETL-Sanitation Listed
- 269 lb. crated weight
- Manufacturer states that caster height is not included in the listed 30-1/4 inch cabinet height
Used For:
- Commercial restaurant kitchens
- Frozen food and ingredient storage
- Pizzerias and sandwich shops
- Cafés and foodservice operations
- Catering and commissary kitchens
- Quick-service restaurants
- Hotels and hospitality kitchens
- Food preparation stations
- Undercounter frozen storage
- Commercial kitchen workstations
- Storage of frozen ingredients and prepared foods
- Kitchens requiring accessible freezer storage in limited floor space
Key Related Products:
- Commercial Under-Counter & Worktop Refrigeration : https://www.gochefsupply.com/commercial-under-counter-worktop-refrigeration
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Freezer |
| Capacity (Cubic Feet) : | 14 Cu.ft |
| Refrigerant : | R-290 |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Shelves : | 4 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Horsepower : | 1/3 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL/NSF |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 47-1/2 x 31-1/2 x 30-1/4 |
| Configuration | |
| Style : | Undercounter |
| Thumb | File information |
| ETBF2-Specification.pdf File Size1.04MB Downloaded: 0 | |
| ETB-Series-User Manual.pdf File Size3.03MB Downloaded: 0 | |
| ETB-Series-Specication.pdf File Size558.72KB Downloaded: 0 |
