Hoshizaki KM-660MWJ/B-300SF Water-Cooled Crescent Ice Maker with 300 lb Bin

647 lb Daily Ice Production with 300 lb Commercial Ice Storage

Key Features:

• Ice production: Produces up to 647 lb of crescent-shaped ice per 24 hours under specified manufacturer test conditions.
• Cooling system: Water-cooled refrigeration design.
• Ice shape: Crescent-shaped ice suited to commercial beverage service.
• Ice maker dimensions: 22 inch W × 27.375 inch D × 28 inch H.
• Storage capacity: B-300SF bin stores up to 300 lb of ice.
• Storage bin dimensions: 22 inch W × 32.5 inch D × 46 inch H, including standard legs.
• Exterior construction: Stainless steel exterior on both the ice maker and storage bin.
• Insulated storage: The bin uses foamed-in-place polyurethane insulation in the walls and bottom.
• Polyethylene liner: Seamless interior construction supports routine cleaning.
• Door design: Top-hinged, front-opening bin door.
• Electrical requirements: 115V/60/1, single-phase power.
• Electrical current: 12.35 A, according to the manufacturer.
• Circuit protection: Maximum 20 A fuse or HACR breaker.
• Refrigerant: R-404A, with a listed charge of 15.2 oz.
• KMEdge evaporator: Double-sided stainless steel evaporator for crescent ice production.
• CycleSaver design: Hoshizaki's ice-making design intended to support efficient operation.
• EverCheck alert system: Helps identify operating conditions requiring attention.
• Bin control: Ultrasonic bin control supports ice-level management.
• Water connections: 1/2 inch FPT water inlet and 3/8 inch FPT drain outlet for the ice maker.
• Bin drain: 3/4 inch FPT drain connection.
• NSF certification: Hoshizaki identifies the KM-660MWJ as NSF certified.
• UL listing: Hoshizaki displays a UL Listed mark on the manufacturer's product page.
• ETL verification: The B-300SF storage bin is identified as ETL Verified.
• Installation: The ice maker and storage bin must be installed according to manufacturer requirements and the appropriate top-kit configuration.

Used For:

• Producing and storing crescent-shaped ice in commercial restaurants.
• Supporting beverage service in bars, pubs, and cocktail lounges.
• Supplying ice for hotel kitchens and hospitality facilities.
• Providing ice for cafés, cafeterias, and commercial dining establishments.
• Meeting daily ice requirements in commercial kitchens.
• Supporting catering operations and event beverage stations.
• Providing an integrated ice production and storage solution for foodservice businesses.

Key Related Products:

• Commercial Ice Makers : https://www.gochefsupply.com/commercial-ice-makers
• Commercial Undercounter Ice Makers : https://www.gochefsupply.com/commercial-under-counter-ice-makers
• Commercial Modular Ice Makers & Storage Bins : https://www.gochefsupply.com/commercial-modular-ice-makers-storage-bins
• Commercial Restaurant Equipment : https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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