Migali C-SP36-10-HC Commercial Sandwich Prep Table

36.3 inch Refrigerated Sandwich Prep Table with 10-Pan Capacity

The Migali C-SP36-10-HC Competitor Series sandwich prep table combines refrigerated storage, an ingredient pan rail, and a stainless steel preparation surface in a compact commercial unit. Measuring 36.3 inch W × 30 inch D, it provides 9.4 cu. ft. of refrigerated cabinet space and accommodates up to ten 1/6-size food pans. Two solid swing doors provide convenient access to stored ingredients, making this model suitable for sandwich shops, delis, pizzerias, cafés, and restaurant kitchens.

A rear-mounted, self-contained forced-air refrigeration system circulates cold air through the cabinet and beneath the ingredient rail. The digital temperature controller and display help staff monitor cabinet conditions within the manufacturer's specified temperature range of +33°F to +41°F. An included 9.25 inch deep NSF polyethylene cutting board provides workspace for assembling sandwiches, wraps, and salads. An insulated cover helps protect ingredients when the preparation station is not in active use. Food pans are sold separately.

The C-SP36-10-HC features stainless steel construction inside and out, rounded cabinet edges, and recessed door handles. Its two solid swing doors provide access to the refrigerated storage area, while adjustable, epoxy-coated wire shelving helps organize backup ingredients and supplies. Self-closing doors with a 90-degree hold-open feature support loading and restocking. Four pre-installed casters, including two locking casters, help simplify positioning and routine cleaning.

The manufacturer-associated specification sheet lists exterior dimensions of 36.3 inch W × 30 inch D × 41.4 inch H, including casters. The unit operates on 115V, 60Hz, single-phase power, draws 2.3 A, and uses a NEMA 5-15P plug. The published refrigeration rating is 1/7 HP. Manufacturer-associated documentation identifies R290 hydrocarbon refrigerant, ETL electrical certification, and ETL sanitation certification. The manufacturer also states conformity with NSF 7 foodservice requirements. Verify the shelf configuration and current rating label for the exact unit supplied before ordering.

Key Features:

• Migali Competitor Series commercial sandwich prep table
• 9.4 cu. ft. refrigerated storage capacity
• Exterior dimensions: 36.3 inch W × 30 inch D × 41.4 inch H, including casters, according to the specification sheet
• Standard-top sandwich and salad preparation design
• Two solid swing doors
• Two adjustable, epoxy-coated wire shelves listed in the manufacturer-associated specification sheet; confirm final configuration
• Ingredient rail accommodates up to ten 1/6-size food pans
• Food pans sold separately
• Rear-mounted, self-contained forced-air refrigeration system
• Published refrigeration rating: 1/7 HP
• Digital temperature controller and display
• Manufacturer-specified temperature range of +33°F to +41°F
• Included 9.25 inch deep NSF polyethylene cutting board
• Insulated ingredient rail cover
• Stainless steel exterior and interior
• Rounded cabinet edges and recessed door handles
• Self-closing doors with a 90-degree hold-open feature
• Four pre-installed casters, including two locking casters
• Electrical requirements: 115V, 60Hz, single-phase
• Published electrical draw: 2.3 A
• NEMA 5-15P plug
• Manufacturer-associated documentation lists ETL electrical certification
• Manufacturer-associated documentation lists ETL sanitation certification
• Manufacturer documentation identifies conformity with NSF 7 foodservice requirements
• R290 hydrocarbon refrigerant listed in manufacturer-associated documentation

Used For:

• Preparing sandwiches, subs, and wraps in commercial sandwich shops
• Organizing pizza toppings and refrigerated ingredients in pizzerias
• Preparing salads with chilled vegetables, cheeses, and dressings
• Supporting cold-food preparation in delis and cafés
• Keeping frequently used ingredients accessible during busy service periods
• Storing refrigerated ingredients in commercial restaurant kitchens
• Supporting made-to-order food assembly in catering operations
• Organizing ingredients at school kitchens and institutional foodservice stations

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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