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Migali C-SP60-16-HC Commercial Sandwich Prep Table

Migali C-SP60-16-HC Commercial Sandwich Prep Table
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
Migali C-SP60-16-HC Commercial Sandwich Prep Table

60.2 inch Refrigerated Sandwich Prep Table with 16-Pan Capacity

The Migali C-SP60-16-HC Competitor Series sandwich prep table combines a spacious refrigerated storage cabinet with a convenient ingredient rail and preparation surface. Measuring approximately 60.2 inch W × 30 inch D, this commercial unit provides 18.2 cu. ft. of refrigerated storage and accommodates up to 16 1/6-size food pans. Its two solid swing doors provide access to the refrigerated cabinet, making it a practical choice for sandwich shops, delis, pizzerias, cafés, and busy restaurant kitchens.

A rear-mounted, self-contained forced-air refrigeration system circulates cold air throughout the cabinet and beneath the ingredient pan rail. The digital temperature controller and readout help staff monitor the manufacturer's specified operating range of +33°F to +41°F. A 9.25 inch deep NSF polyethylene cutting board provides a dedicated workspace for assembling sandwiches, wraps, and salads. The insulated roll cover helps protect ingredients when the preparation station is not in active use. Food pans are sold separately.

The C-SP60-16-HC features a stainless steel exterior and interior, rounded cabinet edges, and recessed door handles suited to commercial food preparation environments. Two adjustable, epoxy-coated wire shelves provide organized storage inside the cabinet. Self-closing doors and a 90-degree hold-open feature support convenient loading and restocking. Four pre-installed 6 inch casters, including two locking casters, help simplify positioning and routine cleaning.

The manufacturer lists exterior dimensions of approximately 60.2 inch W × 30 inch D × 43.7 inch H, including casters. The unit operates on 115V, 60Hz, single-phase power and uses a NEMA 5-15P plug. Published specifications identify a 1/2 HP refrigeration system and 5.1 A electrical draw. The manufacturer and commercial equipment vendors list ETL electrical and ETL sanitation certifications. The manufacturer also identifies conformity with NSF 7 foodservice requirements. Confirm the final refrigerant specification against the rating label and current documentation for the unit supplied.

Key Features:

  • Migali Competitor Series commercial sandwich prep table
  • 18.2 cu. ft. refrigerated storage capacity
  • Approximately 60.2 inch W × 30 inch D × 43.7 inch H overall dimensions, including casters
  • Standard-top sandwich and salad preparation design
  • Two solid swing doors
  • Two adjustable, epoxy-coated wire shelves
  • Ingredient rail accommodates up to 16 1/6-size food pans
  • Food pans sold separately
  • Rear-mounted, self-contained forced-air refrigeration system
  • 1/2 HP refrigeration system
  • Digital temperature controller and readout
  • Manufacturer-specified temperature range of +33°F to +41°F
  • 9.25 inch deep NSF polyethylene cutting board
  • Insulated roll cover for the ingredient pan rail
  • Stainless steel exterior and interior
  • Rounded cabinet edges and recessed door handles
  • Self-closing doors with a 90-degree hold-open feature
  • Four pre-installed 6 inch casters, including two locking casters
  • Electrical requirements: 115V, 60Hz, single-phase
  • Rated current: 5.1 A
  • NEMA 5-15P plug
  • Manufacturer-listed ETL electrical certification
  • Manufacturer-listed ETL sanitation certification
  • Manufacturer documentation identifies conformity with NSF 7 foodservice requirements
  • Refrigerant: verify against the current model-specific documentation

Used For:

  • Preparing sandwiches, subs, and wraps in commercial sandwich shops
  • Organizing pizza toppings and refrigerated ingredients in pizzerias
  • Storing salad ingredients, vegetables, cheeses, and prepared toppings
  • Supporting made-to-order food assembly in delis and cafés
  • Preparing cold sandwiches and salads in restaurant kitchens
  • Keeping frequently used ingredients accessible during busy service periods
  • Organizing refrigerated food supplies in catering kitchens
  • Supporting food preparation in institutional and commercial foodservice operations

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Capacity (Cubic Feet) : 20 Cu.ft
Compressor Location : Rear Mount
Refrigerant : R290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 2
Number of Sections : 2
Number of Shelves : 4
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Amps : 2.8
Phase : 1
Horsepower : 1/5
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Dimensions
Dimensions (W x D x H) : 60.2 x 30 x 44.3
Usage
Usage Types: Food Prep Table
Configuration
Style : Standard Top
Thumb File information
Migali Warranty Refrigeration.pdf 215.65KB 80
C-SP60-16-HC-Specs.pdf 749.33KB 129

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$2,564.00
  • Stock: 4
  • Model: C-SP60-16-HC
  • SKU: 313-C-SP60-16-HC
  • UPC: 819296020308
  • MPN: C-SP60-16-HC
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