60.2 inch Refrigerated Sandwich Prep Table with 16-Pan Capacity
The Migali C-SP60-16-HC Competitor Series sandwich prep table combines a spacious refrigerated storage cabinet with a convenient ingredient rail and preparation surface. Measuring approximately 60.2 inch W × 30 inch D, this commercial unit provides 18.2 cu. ft. of refrigerated storage and accommodates up to 16 1/6-size food pans. Its two solid swing doors provide access to the refrigerated cabinet, making it a practical choice for sandwich shops, delis, pizzerias, cafés, and busy restaurant kitchens.
A rear-mounted, self-contained forced-air refrigeration system circulates cold air throughout the cabinet and beneath the ingredient pan rail. The digital temperature controller and readout help staff monitor the manufacturer's specified operating range of +33°F to +41°F. A 9.25 inch deep NSF polyethylene cutting board provides a dedicated workspace for assembling sandwiches, wraps, and salads. The insulated roll cover helps protect ingredients when the preparation station is not in active use. Food pans are sold separately.
The C-SP60-16-HC features a stainless steel exterior and interior, rounded cabinet edges, and recessed door handles suited to commercial food preparation environments. Two adjustable, epoxy-coated wire shelves provide organized storage inside the cabinet. Self-closing doors and a 90-degree hold-open feature support convenient loading and restocking. Four pre-installed 6 inch casters, including two locking casters, help simplify positioning and routine cleaning.
The manufacturer lists exterior dimensions of approximately 60.2 inch W × 30 inch D × 43.7 inch H, including casters. The unit operates on 115V, 60Hz, single-phase power and uses a NEMA 5-15P plug. Published specifications identify a 1/2 HP refrigeration system and 5.1 A electrical draw. The manufacturer and commercial equipment vendors list ETL electrical and ETL sanitation certifications. The manufacturer also identifies conformity with NSF 7 foodservice requirements. Confirm the final refrigerant specification against the rating label and current documentation for the unit supplied.
Key Features:
- Migali Competitor Series commercial sandwich prep table
- 18.2 cu. ft. refrigerated storage capacity
- Approximately 60.2 inch W × 30 inch D × 43.7 inch H overall dimensions, including casters
- Standard-top sandwich and salad preparation design
- Two solid swing doors
- Two adjustable, epoxy-coated wire shelves
- Ingredient rail accommodates up to 16 1/6-size food pans
- Food pans sold separately
- Rear-mounted, self-contained forced-air refrigeration system
- 1/2 HP refrigeration system
- Digital temperature controller and readout
- Manufacturer-specified temperature range of +33°F to +41°F
- 9.25 inch deep NSF polyethylene cutting board
- Insulated roll cover for the ingredient pan rail
- Stainless steel exterior and interior
- Rounded cabinet edges and recessed door handles
- Self-closing doors with a 90-degree hold-open feature
- Four pre-installed 6 inch casters, including two locking casters
- Electrical requirements: 115V, 60Hz, single-phase
- Rated current: 5.1 A
- NEMA 5-15P plug
- Manufacturer-listed ETL electrical certification
- Manufacturer-listed ETL sanitation certification
- Manufacturer documentation identifies conformity with NSF 7 foodservice requirements
- Refrigerant: verify against the current model-specific documentation
Used For:
- Preparing sandwiches, subs, and wraps in commercial sandwich shops
- Organizing pizza toppings and refrigerated ingredients in pizzerias
- Storing salad ingredients, vegetables, cheeses, and prepared toppings
- Supporting made-to-order food assembly in delis and cafés
- Preparing cold sandwiches and salads in restaurant kitchens
- Keeping frequently used ingredients accessible during busy service periods
- Organizing refrigerated food supplies in catering kitchens
- Supporting food preparation in institutional and commercial foodservice operations
CALL 877-699-9561 FOR SPECIAL PROMOTION
Key Related Products:
- Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 20 Cu.ft |
| Compressor Location : | Rear Mount |
| Refrigerant : | R290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 2 |
| Number of Sections : | 2 |
| Number of Shelves : | 4 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Amps : | 2.8 |
| Phase : | 1 |
| Horsepower : | 1/5 |
| Plug Configuration : | NEMA 5-15P |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 60.2 x 30 x 44.3 |
| Usage | |
| Usage Types: | Food Prep Table |
| Configuration | |
| Style : | Standard Top |
| Thumb | File information |
| Migali Warranty Refrigeration.pdf File Size215.65KB Downloaded: 80 | |
| C-SP60-16-HC-Specs.pdf File Size749.33KB Downloaded: 129 |
