Migali C-SP72-30BT-HC 72.7 inch Mega Top Sandwich Prep Table

Commercial 30-Pan Sandwich Prep Refrigerator with Refrigerated Storage

The Migali C-SP72-30BT-HC Competitor Series® Mega Top Sandwich Prep Table gives commercial kitchens a dedicated workstation for assembling sandwiches, salads, wraps, and deli orders. Its 72.7 inch width provides a generous preparation area, while the Big Top ingredient rail accommodates up to 30 1/6-size food pans to keep frequently used toppings and ingredients within reach. Food pans are sold separately.

The refrigerated cabinet provides 24.5 cu. ft. of storage capacity and features three solid doors for convenient access to stored ingredients. Stainless steel interior and exterior surfaces suit the demands of professional foodservice environments, while the included 9-1/4 inch deep cutting board provides a practical surface for everyday preparation.

A forced-air refrigeration system distributes cold air throughout the cabinet and beneath the ingredient rail. The digital temperature controller and readout help operators monitor the cabinet's operating temperature, with a specified range of approximately 33°F to 41°F. The unit uses R290 refrigerant and includes four 6 inch casters, two of which lock to help stabilize the table during use.

Operating on 115V, 60Hz, single-phase power, this Migali refrigerated prep table is suitable for sandwich shops, delis, restaurants, cafés, catering kitchens, and other commercial food preparation operations. Confirm the current manufacturer specification sheet for the exact C-SP72-30BT-HC configuration before ordering, particularly the shelf count and horsepower, because published specifications differ.

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Key Features:

• Brand: Migali
• Model: C-SP72-30BT-HC
• Series: Competitor Series® Big Top
• Product Type: Commercial refrigerated mega top sandwich prep table
• Exterior Dimensions: 72.7 inch W × 34 inch D × 47.1 inch H, including casters
• Refrigerated Storage Capacity: 24.5 cu. ft., subject to confirmation against the current manufacturer specification
• Ingredient Pan Capacity: Up to 30 1/6-size pans; pans sold separately
• Doors: 3 solid doors
• Shelves: 6 listed in the supplied configuration; verify with the manufacturer
• Cutting Board: 9-1/4 inch deep
• Refrigeration: Forced-air cooling system
• Temperature Range: Approximately 33°F to 41°F
• Temperature Control: Digital controller with temperature readout
• Refrigerant: R290
• Construction: Stainless steel interior and exterior
• Casters: 4 × 6 inch casters, including 2 locking casters
• Horsepower: 1/5 HP listed in the supplied configuration; manufacturer confirmation required
• Electrical Requirements: 115V, 60Hz, single-phase
• Plug Configuration: NEMA 5-15P, as reported by vendors
• Certifications: cETLus and ETL-Sanitation reported by vendors; confirm current certification documentation

Used For:

• Sandwich, sub, and wrap preparation
• Salad assembly and cold-food preparation
• Deli counters and made-to-order food stations
• Restaurant and café preparation lines
• Catering and institutional foodservice
• High-volume sandwich and salad operations
• Refrigerated storage of frequently used ingredients
• Organized topping stations for commercial kitchens

Key Related Products:

• Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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