Imperial Pro Series PCVDG-2 Double Deck Bakery Depth Convection Oven

Imperial PCVDG-2 Double Deck Gas Convection Oven Features and Uses

The Imperial Pro Series PCVDG-2 is a double-deck bakery-depth gas convection oven designed for restaurants, bakeries, cafés, hotels, catering operations, cafeterias, commissaries, and high-volume commercial kitchens. With 160,000 BTU/hr total natural gas output, this two-deck convection oven provides the capacity and performance needed for demanding cooking and baking operations.

Each oven deck accommodates five oven racks with 10 rack positions, providing ample capacity for baking breads, pastries, cookies, cakes, roasting meats, cooking poultry, preparing vegetables, and reheating prepared foods. The bakery-depth interior is designed to accommodate larger commercial baking applications.

The PCVDG-2 features a durable stainless steel exterior, porcelainized oven interiors for easier cleaning and improved browning, rugged 1/2 HP two-speed motors per oven, digital electronic controls, two interior lights, curved interior corners, and dual glass doors. The doors open to 130° and can be operated with one hand. The oven operates on natural gas with a 120V/50/60/1-ph electrical connection.

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Key Features:

• Double-deck bakery-depth commercial convection oven
• Two independent oven decks
• 160,000 BTU/hr total natural gas output
• 80,000 BTU/hr per oven
• 120V/50/60/1-ph electrical connection
• 9.0 amps per oven
• Five oven racks per deck
• 10 rack positions per oven
• 20 total rack positions across both decks
• Stainless steel exterior
• Porcelainized oven interiors
• Rugged 1/2 HP two-speed motor per oven
• Digital electronic controls
• Two interior lights per oven
• Dual glass doors opening to 130°
• One-hand door operation
• Curved interior corners for easier cleaning
• Thermostatic temperature control from 150°F to 500°F
• Two-speed fan operation
• Cook 'n Hold feature available
• 38 inch wide x 45-1/2 inch deep x 74 inch high
• Natural gas operation
• NSF Listed

Used For:

• Baking breads, rolls, pastries, and desserts
• Baking cookies, cakes, pies, and other bakery products
• Preparing large-volume bakery production
• Roasting meats and poultry
• Cooking fish and vegetables
• Preparing casseroles and baked entrées
• Reheating prepared foods
• Cooking multiple batches simultaneously
• Restaurants, bakeries, cafés, and hotels
• Catering kitchens and commissaries
• Cafeterias and institutional foodservice operations
• High-volume commercial kitchens

Key Related Products:

Commercial Char-Broilers
https://www.gochefsupply.com/commercial-char-broilers

Commercial Cooking Equipment
https://www.gochefsupply.com/cooking-equipment

Commercial Griddles
https://www.gochefsupply.com/commercial-griddles

Imperial Cooking Equipment
https://www.gochefsupply.com/imperial

(Model may differ from images shown)

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