Southbend S-Series S36D 36(w) inch (6)Open Burner(s) Restaurant Range, (1)Standard Oven(s), Natural Gas, 168k Total BTU/Hr, NSF/CSA Listed

Southbend S-Series S36D 36(w) inch (6)Open Burner(s) Restaurant Range, (1)Standard Oven(s), Natural Gas, 168k Total BTU/Hr, NSF/CSA Listed

RESTAURANT RANGE Model No: S36D 

(shown with optional casters) 

From the Manufacturer 

Standard Features

• 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 4” Stainless steel front rail with closed, welded end caps
• Six (6) removable, cast iron grate tops (rear holds up to 14” stock pot)
• Removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handl
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Standard Oven Features (D)

• 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Cabinet Base Features (C)

• Aluminized cabinet base. Optional no-charge doors that open from the center available.

OPTIONS & ACCESSORIES AT ADDITIONAL COST

• Casters - all swivel - front with locks
• 10” flue riser
• 3/4” quick disconnect with flexible hose - complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft).
• Restraining device
• Extra oven racks
• Auxiliary griddle plates
• Cabinet base doors (No charge)
• Various salamander & cheesemelter mounts available (Please contact)

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov