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True TSSU-48-12-HC Refrigerated Sandwich Prep Table

True TSSU-48-12-HC Refrigerated Sandwich Prep Table
True TSSU-48-12-HC Refrigerated Sandwich Prep Table
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True TSSU-48-12-HC Refrigerated Sandwich Prep Table
True TSSU-48-12-HC Refrigerated Sandwich Prep Table
Underwriters Laboratories
Underwriters Laboratories
This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations to Ensure Safety and Compliance with the Law in the Devices and Components That it uses.
True TSSU-48-12-HC Refrigerated Sandwich Prep Table

48-3/8 inch Commercial Sandwich Prep Refrigerator with 12 Food Pans

The True TSSU-48-12-HC refrigerated sandwich prep table provides a dedicated workspace for assembling sandwiches, salads, wraps, and other cold menu items while keeping ingredients refrigerated and accessible. Its 48-3/8 inch wide stainless steel exterior accommodates 12 included 1/6-size food pans in the standard prep top, giving kitchen staff organized access to frequently used toppings and ingredients. Four adjustable PVC-coated wire shelves and two solid swing doors provide additional refrigerated storage beneath the work surface. True's self-contained refrigeration system uses R290 hydrocarbon refrigerant and forced-air circulation to maintain product temperatures between 33°F and 41°F. An insulated stainless steel pan cover helps retain cold air around ingredients, while the removable 11-3/4 inch deep polyethylene cutting board creates a convenient preparation surface. The stainless steel front, top, and ends are designed for commercial kitchen use, and the clear-coated aluminum interior liner with a stainless steel floor supports routine cleaning. Powered by a 1/3 HP refrigeration system and standard 115V electrical supply, this True sandwich prep refrigerator is suitable for restaurants, delis, sandwich shops, cafés, and other foodservice operations that need organized ingredient storage close to the preparation area.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

  • Brand: True Manufacturing
  • Model: TSSU-48-12-HC
  • Product Type: Commercial refrigerated sandwich and salad prep table
  • Configuration: Standard top with refrigerated ingredient pan rail
  • Exterior Finish: Stainless steel front, top, and ends
  • Rear Construction: Corrosion-resistant GalFan-coated steel
  • Door Configuration: 2 solid swing doors
  • Shelving: 4 adjustable, heavy-duty PVC-coated wire shelves
  • Ingredient Capacity: 12 included 1/6-size food pans
  • Food Pan Material: Clear polycarbonate
  • Food Pan Dimensions: 6-7/8 inch L × 6-1/4 inch W × 4 inch D
  • Cutting Board: Removable white polyethylene, 11-3/4 inch deep × 1/2 inch thick
  • Refrigeration System: Self-contained, forced-air refrigeration
  • Compressor Rating: 1/3 HP
  • Refrigerant: R290 hydrocarbon
  • Product Temperature Range: 33°F to 41°F
  • Electrical Requirements: 115V, 60 Hz, single-phase
  • Current Draw: 5.8 amps
  • Plug Configuration: NEMA 5-15P
  • Cabinet Dimensions: 48-3/8 inch W × 30-1/8 inch D × 36-3/4 inch H
  • Crated Weight: 340 lb
  • Interior Construction: Clear-coated aluminum liner with stainless steel floor and coved corners
  • Door Construction: Stainless steel exterior with white aluminum liner
  • Door Features: Self-closing doors with 90-degree stay-open feature
  • Door Gaskets: Removable, one-piece magnetic gaskets
  • Pan Cover: Insulated stainless steel lid and hood
  • Insulation: High-density, foamed-in-place polyurethane
  • Maintenance Access: Rear-accessible, slide-out condensing unit
  • Food Safety Standard: NSF/ANSI Standard 7 compliant for open food product
  • Manufacturer-Identified Approvals: cULus, UL EPH, and CE markings

Used For:

  • Preparing made-to-order sandwiches, subs, and wraps.
  • Keeping lettuce, tomatoes, cheese, meats, and sandwich toppings organized in individual food pans.
  • Assembling salads and other cold menu items in commercial kitchens.
  • Supporting daily food preparation in sandwich shops, delis, and cafés.
  • Storing refrigerated ingredients beneath the preparation counter.
  • Organizing toppings and garnishes for fast-service restaurant operations.
  • Preparing grab-and-go sandwiches and cold meals in convenience stores.
  • Supporting food assembly stations in catering facilities and institutional kitchens.
  • Providing a combined refrigerated ingredient station and undercounter storage area.

Key Related Products:

(Model may differ from images shown)

WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Refrigeration
Refrigeration Type : Refrigerator
Refrigerant : R-290
Door Configuration
Door Style : Swing
Door Type : Stainless Steel
Capacity & Configuration
Number of Doors : 2
Number of Sections : 2
Number of Pans : (12)1/6
Number of Shelves : 4
Casters : Yes
Electrical
Voltage : 115
Hertz : 60
Phase : 1
Horsepower : 1/3
Plug Configuration : NEMA 5-15P
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : UL/CE
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 48-3/8 x 30-1/8 x 36-3/4
Usage
Usage Types: Food Prep Table
Configuration
Style : Standard Top
Color
Exterior Color : Silver
Thumb File information
WARRANTY.pdf 103.48KB 138
TSSU-48-12-HC-Specification.pdf 616.63KB 2

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$4,468.94
  • Stock: 4
  • Model: TSSU-48-12-HC
  • SKU: 182-TSSU-48-12-HC
  • MPN: TSSU-48-12-HC
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