Turbo Air PRCBE-72R-N 72 Inch 4-Drawer Commercial Chef Base Refrigerator

PRO Series Stainless Steel Chef Base Refrigerator with 12.14 Cu. Ft. Capacity

The Turbo Air PRCBE-72R-N PRO Series Chef Base Refrigerator is designed to maximize commercial kitchen efficiency by combining convenient refrigerated storage with a durable stainless steel equipment top. Measuring 72 inches wide, this commercial chef base refrigerator offers 12.14 cu. ft. of storage capacity and features four heavy-duty stainless steel drawers for organized access to fresh ingredients. Its two-section design provides convenient refrigerated storage directly beneath compatible commercial cooking equipment, making it an excellent solution for restaurants, hotels, catering businesses, and professional foodservice operations.

Engineered for demanding commercial kitchens, this Turbo Air chef base features a side-mounted self-contained refrigeration system, patented self-cleaning condenser, digital temperature display, and environmentally friendly R290 hydrocarbon refrigerant. The unit maintains temperatures between 33°F and 38°F to help preserve fresh food products. Its reinforced stainless steel equipment top features a full marine-edge drip guard, while high-density polyurethane insulation helps maintain consistent internal temperatures. Additional features include front air intake, a hot gas condensate system, anti-corrosion-coated evaporator, and heavy-duty drawer slides. The stainless steel top supports up to 1,192 lbs. of compatible cooking equipment. Powered by a 1/4 HP compressor and operating on 115V/60/1-phase electrical service, this PRO Series chef base refrigerator delivers dependable refrigerated storage and convenient ingredient access.

Key Features:

• 72-inch-wide Turbo Air PRO Series commercial chef base refrigerator.
• Two-section commercial refrigeration design.
• 12.14 cu. ft. refrigerated storage capacity.
• Four durable stainless steel drawers.
• Heavy-duty 16-gauge stainless steel construction.
• Reinforced one-piece stainless steel equipment top.
• Full marine-edge stainless steel top with drip guard.
• Supports up to 1,192 lbs. of compatible cooking equipment.
• Left-side drawers accommodate two full-size pans per drawer.
• Right-side drawers accommodate one full-size pan and three 1/6-size pans per drawer.
• Accommodates food pans up to 6 inches deep.
• Food pans are not included.
• Maintains refrigerated temperatures between 33°F and 38°F.
• Digital temperature display on the front panel.
• Patented self-cleaning condenser automatically removes dust buildup.
• Front air intake design for efficient installation in narrow spaces.
• Side-mounted self-contained refrigeration system.
• Environmentally friendly R290 hydrocarbon refrigerant.
• Hot gas condensate system.
• Anti-corrosion-coated evaporator.
• High-density, CFC-free polyurethane insulation.
• Insulated stainless steel top helps minimize heat transfer into the cabinet.
• Heavy-duty drawer slides with up to 180 lbs. load capacity.
• Full-length drawers with gasket guards.
• Magnetic snap-in drawer gaskets.
• 1/4 HP refrigeration compressor.
• Electrical requirements: 115V/60/1-phase, 3.3 amps.
• NEMA 5-15P electrical plug.
• 9-foot electrical cord.
• Standard 4-inch-diameter swivel casters.
• cETLus Listed.
• ETL-Sanitation Certified.
• Manufacturer-listed 5-year parts and labor warranty.
• Manufacturer-listed 7-year compressor warranty.

Used for:

• Storing fresh ingredients beneath commercial cooking equipment.
• Supporting compatible countertop griddles and charbroilers.
• Keeping fresh meat, seafood, vegetables, and prepared ingredients near cooking stations.
• Organizing refrigerated ingredients in commercial restaurant kitchens.
• Providing convenient refrigerated storage beneath commercial cooking appliances.
• Improving food preparation efficiency in busy restaurant cooking lines.
• Supporting refrigerated ingredient storage in hotels and catering facilities.
• Maximizing kitchen workspace with integrated refrigerator storage.
• Keeping frequently accessed ingredients within reach during food preparation.
• Organizing fresh food products in institutional kitchens and cafeterias.
• Supporting high-volume food preparation in commercial kitchens.
• Creating efficient cooking stations with integrated refrigerated storage.
• Providing convenient ingredient access for professional chefs.
• Supporting commercial foodservice operations with four-drawer refrigerated storage.

CALL 877-699-9561 FOR SPECIAL PROMOTION!

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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