Turbo Air PRCBE-84R-N 84 Inch PRO Series Refrigerated Chef Base

84 Inch Commercial Refrigerated Chef Base with 4 Stainless Steel Drawers and 14.75 Cu. Ft. Capacity

The Turbo Air PRCBE-84R-N PRO Series Refrigerated Chef Base combines 14.75 cu. ft. of refrigerated ingredient storage with a durable stainless steel equipment-supporting top. Measuring 84 inch wide, this two-section commercial chef base features four stainless steel drawers designed to keep frequently used ingredients accessible directly beneath compatible cooking equipment. Its side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 3/8 HP compressor to maintain product temperatures between 33°F and 38°F. Additional features include a digital temperature display, front air intake, patented self-cleaning condenser, hot gas condensate system, and full marine-edge drip guard. Operating on 115V/60Hz/1-phase electrical service at 3.8 amps, this Turbo Air refrigerated chef base is designed for demanding restaurant cooking lines and professional foodservice environments.

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Key Features:

• Manufacturer: Turbo Air
• Model: PRCBE-84R-N
• Product Series: PRO Series
• Two-section commercial refrigerated chef base.
• 84 inch overall width.
• 33-1/2 inch overall depth.
• 21-3/8 inch cabinet height, excluding caster height.
• 14.75 cu. ft. refrigerated storage capacity.
• Four durable stainless steel drawers.
• Each drawer accommodates two full-size food pans up to 6 inch deep.
• Food pans are not included.
• Stainless steel equipment top with full marine-edge drip guard.
• Digital temperature display on the front panel.
• Maintains a manufacturer-specified temperature range of 33°F to 38°F.
• Patented self-cleaning condenser helps reduce dust accumulation.
• Front-breathing design with front air intake.
• Side-mounted, self-contained refrigeration system.
• Hot gas condensate system.
• R290 hydrocarbon refrigerant.
• 3/8 HP refrigeration compressor.
• Anti-corrosion-coated evaporator.
• High-density, CFC-free polyurethane insulation.
• Heavy-duty drawer slides with up to 180 lbs. load capacity.
• Magnetic snap-in drawer gaskets.
• Four standard 4 inch swivel casters.
• Electrical requirements: 115V/60Hz/1-phase.
• Electrical consumption rating: 3.8 amps.
• NEMA 5-15P electrical plug.
• ETL-Sanitation Listed.
• cETLus Listed.
• Manufacturer-listed 5-year parts and labor warranty.
• Manufacturer-listed 7-year compressor warranty.

Used For:

• Refrigerated ingredient storage beneath commercial cooking equipment.
• Supporting compatible commercial griddles and charbroilers.
• Organizing fresh ingredients near restaurant cooking stations.
• Storing meat, seafood, vegetables, and prepared ingredients under refrigeration.
• Keeping frequently used cooking ingredients accessible during food preparation.
• Equipping commercial restaurant cooking lines.
• Refrigerated storage for hotel and hospitality kitchens.
• Professional catering and banquet kitchen operations.
• Commercial foodservice preparation stations.
• High-volume restaurant and institutional kitchen applications.
• Maximizing commercial kitchen workspace with integrated refrigeration and equipment support.

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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