Turbo Air TCBE-36SDR-N6 Super Deluxe Refrigerated Chef Base

35-5/8 Inch Commercial Refrigerated Chef Base with 2 Stainless Steel Drawers and 4.98 Cu. Ft. Capacity

The Turbo Air TCBE-36SDR-N6 Super Deluxe Refrigerated Chef Base combines commercial refrigeration with a heavy-duty stainless steel cooking equipment platform. Measuring 35-5/8 inch wide, this compact chef base provides 4.98 cu. ft. of refrigerated storage through two durable stainless steel drawers. Designed for professional foodservice environments, it keeps frequently used ingredients refrigerated and conveniently accessible directly beneath compatible countertop cooking equipment.

Built for demanding commercial kitchen applications, the TCBE-36SDR-N6 features a reinforced, insulated one-piece stainless steel countertop constructed from heavy-duty 16-gauge stainless steel. Its countertop supports equipment weighing up to 788 lbs., making it suitable for properly matched commercial cooking appliances. The insulated top helps minimize heat transfer from equipment above into the refrigerated cabinet below.

The two stainless steel drawers feature recessed handles and accommodate one full-size food pan and three 1/6-size food pans per drawer, with a maximum pan depth of 6 inch. Food pans are sold separately. This configuration allows kitchen staff to organize refrigerated ingredients, prepared foods, and cooking supplies close to their primary cooking station.

Turbo Air incorporates its patented self-cleaning condenser system to help maintain refrigeration performance. An automatic cleaning brush removes accumulated dust from the condenser daily, reducing dust buildup that can interfere with heat transfer and contribute to refrigeration system problems. This feature helps reduce routine condenser maintenance requirements.

The side-mounted, self-contained refrigeration system uses a 1/5 HP compressor and R-600a hydrocarbon refrigerant. Its front-breathing design allows the unit to operate efficiently in appropriately configured commercial kitchen spaces. The refrigerator maintains an operating temperature range of 33°F to 38°F to support refrigerated food storage.

Durable construction includes stainless steel front and side panels, a reinforced stainless steel countertop, and high-density, CFC-free polyurethane insulation. The anti-corrosion coated evaporator provides additional protection for the refrigeration system in demanding foodservice environments.

Four standard 4 inch swivel casters provide convenient mobility for positioning and cleaning around the equipment. The digital temperature display on the front panel allows kitchen personnel to monitor cabinet temperature during daily operation.

The Turbo Air TCBE-36SDR-N6 operates on 115V, 60Hz, single-phase electrical power and requires 2.8 amps. It comes equipped with a NEMA 5-15P plug and is certified cETLus and ETL-Sanitation for commercial foodservice applications.

For restaurants, hotels, commercial kitchens, and professional cooking operations, the Turbo Air Super Deluxe TCBE-36SDR-N6 provides a practical combination of refrigerated ingredient storage and a heavy-duty equipment-support surface in a compact 35-5/8 inch footprint.

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Key Features:

• Brand: Turbo Air
• Series: Super Deluxe
• Model: TCBE-36SDR-N6
• Product type: Commercial Refrigerated Chef Base
• Width: 35-5/8 inch
• Depth: 32 inch
• Cabinet height: 20-1/4 inch, excluding caster height
• Refrigerated storage capacity: 4.98 cu. ft.
• Two durable stainless steel drawers
• Each drawer accommodates one full-size pan and three 1/6-size pans
• Accommodates food pans up to 6 inch deep
• Food pans sold separately
• Heavy-duty 16-gauge stainless steel countertop
• One-piece reinforced insulated countertop
• Countertop equipment capacity: 788 lbs.
• Stainless steel front and sides
• High-density CFC-free polyurethane insulation
• Side-mounted self-contained refrigeration system
• Patented automatic self-cleaning condenser
• 1/5 HP compressor
• R-600a hydrocarbon refrigerant
• Operating temperature range: 33°F to 38°F
• Digital temperature display
• Anti-corrosion coated evaporator
• Front-breathing refrigeration design
• Four 4 inch swivel casters
• Electrical requirements: 115V/60Hz/1-phase
• Electrical rating: 2.8 amps
• NEMA 5-15P plug
• 9-foot electrical cord
• cETLus certified
• ETL-Sanitation certified

Used For:

• Commercial restaurant kitchens
• Professional chef cooking stations
• Restaurant griddle stations
• Commercial grill stations
• Charbroiler cooking stations
• Commercial fryer stations
• Restaurant sauté stations
• Commercial kitchen equipment installations
• High-volume foodservice operations
• Hotel and hospitality kitchens
• Catering and banquet facilities
• Institutional foodservice kitchens
• Cafeterias and commercial dining facilities
• Quick-service restaurant operations
• Commercial food preparation stations
• Refrigerated ingredient storage
• Fresh food and prepared ingredient storage
• Keeping cooking ingredients within convenient reach
• Refrigerated storage beneath countertop cooking equipment
• Supporting compatible commercial cooking appliances
• Restaurant back-of-house operations
• Professional kitchen cooking lines
• Compact commercial kitchen installations
• Foodservice operations requiring refrigerated chef bases

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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