Turbo Air TCBE-52SDR-N Super Deluxe Chef Base Refrigerator

52-1/4 inch Commercial Two-Drawer Refrigerated Chef Base

The Turbo Air Super Deluxe TCBE-52SDR-N Chef Base Refrigerator combines 9.1 cu. ft. of refrigerated storage with a heavy-duty stainless steel equipment-supporting countertop. Measuring 52-1/4 inch wide, this commercial chef base features two spacious refrigerated drawers, each accommodating three full-size food pans up to 6 inch deep. Its design keeps frequently used ingredients close to commercial cooking equipment, helping kitchen staff organize food preparation and service operations. The side-mounted, self-contained refrigeration system operates with a 1/4+ HP compressor and maintains temperatures between 33°F and 38°F. Additional features include an automatic self-cleaning condenser, digital temperature display, anti-corrosion-coated evaporator and high-density polyurethane insulation. The reinforced 16-gauge stainless steel top supports up to 788 lbs. of equipment, making this refrigerator a practical addition to professional restaurant cooking lines. Powered by 115V, 60Hz, single-phase electricity, the unit uses R-290 refrigerant and is cETLus and ETL-Sanitation Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Turbo Air Super Deluxe commercial chef base refrigerator.
• Model TCBE-52SDR-N.
• 52-1/4 inch overall width.
• 9.1 cu. ft. refrigerated storage capacity.
• Two durable refrigerated drawers with recessed handles.
• Each drawer accommodates three full-size food pans.
• Accepts food pans up to 6 inch deep.
• Food pans are not included.
• Heavy-duty 16-gauge stainless steel one-piece reinforced insulated top.
• Equipment-supporting countertop rated for up to 788 lbs.
• Stainless steel front and sides.
• Side-mounted, self-contained refrigeration system.
• 1/4+ HP refrigeration compressor.
• Automatic self-cleaning condenser helps remove accumulated dust.
• Digital temperature display on the front panel.
• Maintains a temperature range of 33°F to 38°F.
• Uses R-290 hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch diameter swivel casters.
• NEMA 5-15P electrical plug.
• Electrical requirements: 115V, 60Hz, single phase, 5.1 amps.
• cETLus Listed and ETL-Sanitation Listed.

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment.
• Organizing full-size food pans along restaurant cooking lines.
• Keeping frequently used ingredients accessible during food preparation.
• Supporting compatible countertop cooking equipment in professional kitchens.
• Providing refrigerated ingredient storage near griddles and charbroilers.
• Equipping restaurant kitchens, diners and commercial foodservice facilities.
• Supporting food preparation in hotels, catering businesses and institutional kitchens.
• Combining refrigerated storage and equipment placement in commercial kitchen workstations.
• Improving ingredient accessibility during busy restaurant service periods.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov