Turbo Air TCBE-72SDR-N Super Deluxe Four-Drawer Chef Base Refrigerator

72 inch Commercial Refrigerated Chef Base with Four Drawers

The Turbo Air Super Deluxe TCBE-72SDR-N Chef Base Refrigerator provides 12.66 cu. ft. of refrigerated storage in a 72 inch commercial equipment base. Designed for professional cooking lines, this model features four refrigerated drawers, each accommodating two full-size food pans up to 6 inch deep. The drawer configuration gives kitchen staff organized access to ingredients without having to leave the cooking station. Its heavy-duty 16-gauge stainless steel reinforced insulated countertop supports up to 1,192 lbs. of compatible cooking equipment. Turbo Air equips this chef base with a side-mounted, self-contained refrigeration system powered by a 1/4+ HP compressor. The automatic self-cleaning condenser helps remove accumulated dust, while the digital temperature display allows convenient monitoring of cabinet conditions. Maintaining temperatures between 33°F and 38°F, the unit uses R-290 hydrocarbon refrigerant and high-density polyurethane insulation. Stainless steel front and sides, durable drawers and four-inch swivel casters complete this commercial refrigeration unit. It operates on 115V, 60Hz, single-phase power at 5.6 amps and is cETLus and ETL-Sanitation Listed. CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Features:

• Turbo Air Super Deluxe commercial chef base refrigerator.
• Model TCBE-72SDR-N.
• 72 inch overall width.
• 12.66 cu. ft. refrigerated storage capacity.
• Four refrigerated drawers with durable recessed handles.
• Each drawer accommodates two full-size food pans.
• Total capacity of eight full-size food pans.
• Accepts food pans up to 6 inch deep.
• Food pans are not included.
• Heavy-duty 16-gauge stainless steel one-piece reinforced insulated countertop.
• Equipment-supporting countertop rated for up to 1,192 lbs.
• Stainless steel front and sides.
• Side-mounted, self-contained refrigeration system.
• 1/4+ HP refrigeration compressor.
• Automatic self-cleaning condenser helps remove accumulated dust.
• Digital temperature display on the front panel.
• Maintains temperatures between 33°F and 38°F.
• Uses R-290 hydrocarbon refrigerant.
• High-density, CFC-free polyurethane insulation.
• Anti-corrosion-coated evaporator.
• Four-inch diameter swivel casters.
• NEMA 5-15P electrical plug.
• Electrical requirements: 115V, 60Hz, single phase, 5.6 amps.
• cETLus Listed and ETL-Sanitation Listed.

Used For:

• Storing refrigerated ingredients beneath commercial cooking equipment.
• Organizing full-size food pans along restaurant cooking lines.
• Keeping frequently used ingredients accessible during food preparation.
• Supporting compatible commercial countertop cooking equipment.
• Providing refrigerated storage near griddles, charbroilers and commercial ranges.
• Organizing multiple ingredients across four independent refrigerated drawers.
• Equipping high-volume restaurant kitchens and commercial foodservice facilities.
• Supporting food preparation in hotels, catering businesses and institutional kitchens.
• Combining refrigerated ingredient storage and equipment placement in professional cooking stations.
• Improving ingredient accessibility and kitchen workflow during busy restaurant service.

CALL 877-699-9561 FOR SPECIAL PROMOTION

Key Related Products:

• Commercial Chef Base Refrigerators & Freezers : https://www.gochefsupply.com/commercial-refrigeration-equipment
• Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
• Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment

(Model may differ from images shown)

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