48-Inch Commercial Natural Gas Restaurant Range with Four Burners, 24-Inch Raised Griddle, and Two Space-Saving Ovens
The American Range AR-4B-24RG Commercial Restaurant Range is a versatile, high-performance cooking solution designed for busy restaurants, hotels, cafés, diners, catering operations, and institutional kitchens. This 48-inch wide natural gas range combines four heavy-duty open burners, a 24-inch raised griddle, and two space-saving ovens, delivering outstanding flexibility and efficiency for professional foodservice operations.
With a powerful 222,000 BTU/hr total output, the AR-4B-24RG provides consistent heat for a wide variety of cooking applications. The four open burners are ideal for boiling, sautéing, frying, and simmering, while the raised griddle offers a dedicated cooking surface for burgers, bacon, eggs, pancakes, sandwiches, steaks, and other griddled favorites. The dual space-saving ovens maximize productivity by allowing baking, roasting, and finishing without increasing the equipment footprint.
Built with rugged stainless steel construction and durable cast iron grates, the American Range AR-4B-24RG is engineered to withstand the demands of high-volume commercial kitchens while remaining easy to clean and maintain. ETL Listed for commercial safety and sanitation, it provides dependable performance for professional chefs and foodservice operators.
Key Features
- Genuine American Range commercial restaurant range
- 48-inch wide heavy-duty design
- 4 high-performance open burners
- 24-inch raised griddle for versatile cooking
- 2 space-saving ovens
- 222,000 BTU/hr total natural gas output
- Heavy-duty cast iron burner grates
- Stainless steel front, sides, and landing ledge
- Excellent for breakfast, lunch, dinner, and all-day cooking
- Ideal for restaurants, hotels, diners, cafés, and catering kitchens
- ETL Listed for commercial safety and sanitation compliance
(shown with optional casters)
(Model may differ from images shown)
WARNING: Attention
California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Capacity & Configuration | |
| Casters : | Legs |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Dimensions | |
| Dimensions (W x D x H) : | 48 × 32.25 × 56 |
| Gas | |
| Gas Types : | Natural |
| Capacity | |
| Total BTU / Hr : | 222k |
| Usage | |
| Usage Types: | Restaurant Ranges |
| Configuration | |
| Style : | Open Burners+Griddle+Oven |
| Burner | |
| Number of Burners : | 4 |
| Number of Ovens : | 2 |
| Oven | |
| Oven Type : | Space Saver |
| Griddle | |
| Griddle Plate Thickness (inch) : | 3/4 |
| Griddle Plate Depth (inch) : | 24 |
| Thumb | File information |
| Warranty.pdf File Size86.33KB Downloaded: 58 |
| Thumb | Link Name |
| Technical Specs | |
| User Manual |
