American Range AR-6B-36RG Restaurant Range – 6 Open Burners, 36" Raised Griddle & Dual Ovens

60-Inch Commercial Natural Gas Restaurant Range with Six Burners, 36-Inch Raised Griddle, and Two Standard Ovens

The American Range AR-6B-36RG Commercial Restaurant Range is a high-performance cooking solution built for professional kitchens that require maximum power, versatility, and durability. Combining six open burners, a large 36-inch raised griddle, and two standard ovens, this 60-inch wide natural gas range provides a complete cooking station for busy restaurants, hotels, catering facilities, cafeterias, and institutional foodservice operations.

Delivering an impressive 322,000 BTU/hr total output, the AR-6B-36RG offers exceptional heat capacity for high-volume cooking. The six open burners provide powerful and precise heat control for boiling, sautéing, frying, and simmering, while the spacious 36-inch raised griddle is ideal for preparing burgers, pancakes, eggs, sandwiches, steaks, seafood, vegetables, and other popular menu items. The dual standard ovens provide additional flexibility for baking, roasting, warming, and finishing dishes.

Built with heavy-duty commercial-grade materials, the American Range AR-6B-36RG is designed to withstand demanding kitchen environments while providing reliable, consistent performance. Its durable construction, efficient burner system, and easy-to-clean surfaces make it an excellent choice for chefs who need a dependable all-in-one cooking solution.

ETL Listed for commercial safety and sanitation compliance, the American Range AR-6B-36RG delivers professional-grade performance for high-volume foodservice operations.

Key Features

• Genuine American Range commercial restaurant range
• 60-inch wide heavy-duty cooking platform
• 6 open burners for versatile cooking applications
• 36-inch raised griddle for high-volume griddle cooking
• 2 standard ovens for baking and roasting
• 322,000 BTU/hr total natural gas output
• Heavy-duty cast iron burner grates
• Durable stainless steel commercial construction
• Ideal for restaurants, hotels, diners, catering kitchens, and institutions
• Designed for breakfast, lunch, dinner, and high-volume menu production
• ETL Listed for commercial safety standards

(shown with optional casters) 

(Model may differ from images shown)

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