American Range AR36-24G2OB 36-Inch Gas Griddle & 2-Burner Hotplate Combination

36-Inch Countertop Gas Griddle with Two Open Burners

The American Range AR36-24G2OB Griddles/Hotplates Combination is a versatile 36-inch countertop cooking unit designed for commercial kitchens that need multiple cooking options in a compact footprint. This combination unit features a 24-inch griddle and two open burners, allowing foodservice operators to prepare different menu items simultaneously.

With manual controls, natural gas operation, and 124,000 BTU/hr total input, the AR36-24G2OB delivers high-output cooking performance for busy restaurant and foodservice environments. The griddle provides a flat cooking surface for breakfast foods, burgers, sandwiches, and other menu items, while the open burners accommodate pots and pans for sauces, soups, vegetables, and more.

The ETL Listed American Range AR36-24G2OB is an excellent choice for restaurants, diners, cafés, commercial kitchens, and other professional foodservice operations looking to maximize countertop cooking capacity.

(CALL 877-699-9561 FOR SPECIAL PROMOTION)

Key Features:

• 36-Inch Countertop Design: Combines griddle and open-burner cooking in one commercial unit.
• 24-Inch Griddle: Provides a dedicated flat cooking surface for high-volume food preparation.
• Two Open Burners: Offers additional cooking flexibility for pots, pans, sauces, and other menu items.
• 124,000 BTU/hr Total Input: Provides high-output performance for demanding commercial kitchens.
• Natural Gas: Designed for commercial foodservice operations equipped for natural gas.
• Manual Controls: Allows operators to adjust cooking temperatures and burner output easily.
• ETL Listed: Meets applicable requirements for commercial foodservice equipment.
• Space Efficient: Combines two essential cooking functions while conserving valuable countertop space.

Used For:

• Restaurants and commercial kitchens
• Diners and breakfast restaurants
• Cafés and coffee shops
• Hotels and hospitality foodservice operations
• Food trucks and concession operations
• High-volume breakfast preparation
• Cooking burgers, sandwiches, and grilled foods
• Preparing pancakes, eggs, French toast, and other breakfast foods
• Cooking sauces, soups, vegetables, and other foods in pots and pans
• Commercial food preparation requiring simultaneous griddle and burner cooking

(CALL 877-699-9561 FOR SPECIAL PROMOTION)

Key Related Products: 

• Commercial Charbroilers : https://www.gochefsupply.com/commercial-char-broilers
• American Range Equipment : https://www.gochefsupply.com/american-range
• Commercial Hotplates : https://www.gochefsupply.com/commercial-hot-plates
• Commercial Griddles :  https://www.gochefsupply.com/commercial-griddles
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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