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American Range ARSMG-60 60 inch Manual Countertop Gas Griddle

American Range ARSMG-60 60 inch Manual Countertop Gas Griddle
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ETL Listed
ETL Listed
U.S. National Science Foundation. This Product Has Been Tested by One of Today's Most Respected Independent Product Testing Organizations and Meet Strict Standards For Public Health Protection.
American Range ARSMG-60 60 inch Manual Countertop Gas Griddle

60 inch American Range Manual Gas Griddle with 1 inch Steel Plate

The American Range ARSMG-60 is a heavy-duty 60 inch commercial countertop gas griddle designed for restaurants, hotels, cafeterias, and high-volume foodservice kitchens. Its highly polished 1 inch thick steel plate provides excellent heat retention across a 21 inch deep cooking surface. Five U-shaped 30,000 BTU/hr. aluminized steel burners deliver 150,000 BTU/hr. total output, while manual controls provide temperature adjustment from 250F to 500F. Stainless steel construction includes front and side splashes, a 4 inch back splash, tapered guards, a 3 inch spatula-depth grease trough, and two large-capacity grease drawers. The natural gas griddle includes adjustable legs and is ETL Listed for commercial foodservice use.

(CALL 877-699-9561 FOR SPECIAL PROMOTION)

Key Features:

  • 60 inch wide commercial countertop gas griddle
  • Highly polished 1 inch thick steel griddle plate
  • 21 inch deep cooking surface
  • Five U-shaped 30,000 BTU/hr. aluminized steel burners
  • 150,000 BTU/hr. total gas output
  • Manual burner controls
  • Temperature adjustment from 250F to 500F
  • Stainless steel front and side splashes
  • 4 inch stainless steel back splash
  • 3 3/4 inch stainless steel tapered guards
  • 3 inch spatula-depth grease trough
  • Two large-capacity grease drawers
  • Six adjustable inset legs for the 60 inch model
  • Natural gas operation
  • ETL Listed
  • 60(w) x 30(d) x 10.5(h) inch dimensions as listed by GoChefSupply
  • Made in the USA
  • Two-year limited parts and labor warranty

Used For:

  • Restaurants and commercial kitchens
  • Diners and breakfast restaurants
  • Hotels and hospitality kitchens
  • Cafeterias and institutional foodservice
  • High-volume commercial food preparation
  • Breakfast and short-order cooking
  • Burgers, pancakes, eggs, bacon, sausage, and hash browns
  • Grilled sandwiches and other griddle foods
  • Large-volume foodservice operations requiring an expansive cooking surface

(Model may differ from images shown)

 WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov

Capacity & Configuration
Casters : Legs
Certification and Origin
Certifications (UL, NSF, CSA, ETL) : ETL
Country of Manufacture : USA
Dimensions
Dimensions (W x D x H) : 60 × 30 × 10.5
Gas
Gas Types : Natural
Capacity
Total BTU / Hr : 150k
Usage
Usage Types: Griddle
Configuration
Style : Countertop
Burner
Number of Burners : 5
Burner Controlled : Manual
Griddle
Griddle Plate Thickness (inch) : 1
Griddle Plate Depth (inch) : 21
Thumb File information
Warranty.pdf 86.33KB 141
External Links
Thumb Link Name
Technical Specs
User Manual

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$5,185.22
  • Stock: 4
  • Model: ARSMG-60
  • SKU: 326-ARSMG-60
  • MPN: ARSMG-60
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