Blue Air BLF4-LPG 50 lb Liquid Propane Floor Deep Fryer

120,000 BTU/H Blue Air BLF4-LPG Commercial Fryer with 4 Tube Burners

The Blue Air BLF4-LPG is a commercial floor-model deep fryer designed for kitchens using liquid propane and requiring a 50 lb oil capacity. Four cast-iron tube burners produce 30,000 BTU/H each for a combined 120,000 BTU/H, giving foodservice operators a high-output fryer for regular production of French fries, chicken, seafood, appetizers, and other fried menu items.

The fryer uses a 6 gallon fry tank with a 50 lb oil capacity and provides a 14.01 inch × 13.98 inch work area. Two fryer baskets are included for batch cooking. A thermostatic control maintains an adjustable cooking range of 200°F to 400°F, while a heavy-duty temperature probe helps regulate oil temperature during operation. The millivolt safety control system is designed for the BLF4-LPG/NG series.

The BLF4-LPG uses an expanded hot zone around its four cast-iron tube burners to support heat distribution and recovery. An oversized cold zone and gently pitched frypot floor direct food particles and sediment toward the front of the tank, making them easier to remove during cleaning. Blue Air also specifies that the internal frypot areas can be reached by hand, without hard-to-reach cleaning zones.

The fryer measures 15-1/2 inch W × 32-7/8 inch D × 45 inch H and operates on liquid propane at 10 inch WC gas pressure with a 52# nozzle. It is supplied as a floor model with two baskets and features a stainless steel frypot and stainless steel exterior. Manufacturer and vendor documentation identifies cCSAus and CSA-Sanitation certification for this model.

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Key Features:

• 50 lb oil capacity

• 6 gallon fry tank capacity

• Liquid propane gas operation

• Four cast-iron tube burners

• 30,000 BTU/H per burner

• 120,000 BTU/H total input

• 200°F to 400°F temperature range

• Heavy-duty temperature probe for oil temperature regulation

• Millivolt safety control system

• Expanded hot zone for heat distribution and recovery

• Oversized cold zone for collecting food particles and sediment

• Gently pitched frypot floor

• 14.01 inch × 13.98 inch work area

• Two fryer baskets

• Floor-model configuration

• 15-1/2 inch W × 32-7/8 inch D × 45 inch H

• 10 inch WC liquid propane gas pressure

• 52# gas nozzle

• Stainless steel frypot

• Stainless steel exterior

• Frypot interior designed for accessible hand cleaning

• cCSAus certification

• CSA-Sanitation certification

• 1-year parts and labor warranty

• 5-year oil tank warranty

Used For:

• Commercial restaurants serving fried-food menus

• Quick-service and fast-casual restaurant kitchens

• Cafeterias and institutional foodservice operations

• Hotels, resorts, and hospitality kitchens

• Catering operations using liquid propane cooking equipment

• Commercial kitchens preparing French fries, fried chicken, seafood, wings, onion rings, and appetizers

• High-volume foodservice operations requiring a 50 lb LPG fryer

Key Related Products:

• Commercial Deep Fryers : https://www.gochefsupply.com/deep-fryers
• Parts & Accessories : https://www.gochefsupply.com/parts-and-accessories
• Commercial Cooking Equipment : https://www.gochefsupply.com/commercial-cooking-equipment

(Model may differ from images shown)

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