Everest EPPR3 30 Cu. Ft. Refrigerated Pizza Prep Table with 12 1/3-Size Pans
The Everest EPPR3 is a 93-1/8 inch refrigerated pizza prep table built for commercial kitchens that need substantial refrigerated storage and a wide ingredient preparation area. Its 30 cu. ft. cabinet is divided into three refrigerated sections with three solid self-closing doors and six epoxy-coated wire shelves for organized storage of ingredients and prepared foods. The stainless steel preparation top is configured for twelve 1/3-size pans, keeping pizza toppings within reach during assembly and service.
A removable 19-1/4 inch cutting board provides dedicated preparation space, while the insulated top lid helps maintain cold temperatures around the ingredient pans. The EPPR3 uses Everest's side-mounted, self-contained Blizzard R-290 refrigeration system with a 1/3 HP compressor. The unit operates on 115V/60Hz/1-phase power at 2.5 amps and includes a NEMA 5-15P plug. Six 5 inch swivel casters and front leg stabilizers support mobility and positioning in commercial foodservice environments. CALL 877-699-9561 FOR SPECIAL PROMOTION.
Key Features:
- Everest EPPR3 three-door refrigerated pizza prep table
- 30 cu. ft. refrigerated storage capacity
- 93-1/8 inch W × 36-1/2 inch D × 36-1/4 inch H exterior dimensions
- Three solid self-closing doors
- Six epoxy-coated steel wire shelves
- Twelve 1/3-size, 6 inch deep top ingredient pans
- Nine pan dividers for the standard 12-pan configuration
- 19-1/4 inch removable cutting board
- 16-gauge stainless steel worktop, lid and hood
- Heavy-duty stainless steel interior and exterior
- Side-mounted, self-contained Blizzard R-290 refrigeration system
- 1/3 HP compressor
- R-290 refrigerant
- Digital temperature controller with LED display
- Factory preset temperature of 35°F
- Temperature setting range of 33°F to 54°F
- 2.5 inch high-density polyurethane insulation
- Six 5 inch swivel casters with locks on the front set
- Three front leg stabilizers for additional support
- 115V/60Hz/1-phase electrical operation
- 2.5-amp full-load rating
- NEMA 5-15P plug with 9 ft. cord
- 665 lb. crated weight
- ETL/cETLus certification listed by vendor documentation
Used For:
- High-volume pizzerias and pizza restaurants
- Commercial pizza preparation and assembly
- Refrigerated pizza topping storage
- Restaurant ingredient staging
- Pizza production lines
- Commercial foodservice kitchens
- Catering and commissary kitchens
- Quick-service restaurants
- Cafés and casual dining operations
- Kitchens requiring extensive refrigerated prep and storage capacity
Key Related Products:
- Commercial Sandwich Prep Refrigerators: https://www.gochefsupply.com/commercial-sandwich-prep-refrigerators
- Commercial Refrigeration Equipment: https://www.gochefsupply.com/commercial-refrigeration-equipment
- Restaurant Equipment: https://www.gochefsupply.com/commercial-restaurant-equipment
(Model may differ from images shown)
WARNING: Attention California Residents - Prop 65 Warning www.P65Warnings.ca.gov
| Refrigeration | |
| Refrigeration Type : | Refrigerator |
| Capacity (Cubic Feet) : | 30 Cu.ft |
| Refrigerant : | R-290 |
| Door Configuration | |
| Door Style : | Swing |
| Door Type : | Stainless Steel |
| Capacity & Configuration | |
| Number of Doors : | 3 |
| Number of Pans : | (12)1/3 |
| Number of Shelves : | 6 |
| Casters : | Yes |
| Electrical | |
| Voltage : | 115 |
| Hertz : | 60 |
| Phase : | 1 |
| Horsepower : | 1/3 |
| Certification and Origin | |
| Certifications (UL, NSF, CSA, ETL) : | ETL |
| Country of Manufacture : | S. Korea |
| Dimensions | |
| Dimensions (W x D x H) : | 93-1/8 x 36-1/2 x 43-1/4 |
| Usage | |
| Usage Types: | Pizza Prep Table |
| Thumb | File information |
| EPPR3-Specification.pdf File Size1.01MB Downloaded: 0 | |
| EPP-Series-Specification.pdf File Size461.32KB Downloaded: 0 | |
| FoodPrep-User Manual.pdf File Size4.11MB Downloaded: 0 |
